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"Swanky steakhouse dining unfolds inside the transformed former Grand Trunk Western Railroad Birmingham Depot, where Cameron Mitchell Restaurants invested over $13 million to create an 11,000-square-foot, luxurious setting marrying steakhouse classics — seafood towers, wedge salads, USDA Prime cuts — with Italian favorites like chicken Parmesan and lasagna roll-ups; upstairs, a lounge and a cigar club await members." - Jeffy Mai