Contemporary counter serve for traditional & seasonal ice cream scoops, sandwiches & sundaes.
"Husband-and-wife owned and operated, Big Spoon Creamery is a small-batch artisan ice cream shop that began with big dreams. "We had two goals: make the best ice cream in the world, and use it to impact the people around us." Starting out in 2014 as a humble trike operation, Big Spoon quickly grew into a food truck and, in 2017, graduated into their wildly popular storefront in Avondale where they serve up sammies, sundaes, shakes and splits, all using locally sourced ingredients, seasonal flavors, and love." - Lewis Communications
"At Big Spoon, ice cream isn’t just ice cream—it’s an art. Flavors like cara cara orange, black forest brownie, and Christmas cookie dough set Big Spoon apart from (and might just ruin your taste for) other creameries. Big Spoon also has solid vegan and non-dairy options such as late summer sangria sorbet and beach bonfire, a s’mores inspired ‘scream made with coconut. During winter, Big Spoon offers hot sipping chocolate. There’s a second location at the Edgewood strip, and the team recently announced a third in Huntsville." - Sarra Sedghi
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