On the Grid : Big Spoon Creamery
"Husband-and-wife owned and operated, Big Spoon Creamery is a small-batch artisan ice cream shop that began with big dreams. "We had two goals: make the best ice cream in the world, and use it to impact the people around us." Starting out in 2014 as a humble trike operation, Big Spoon quickly grew into a food truck and, in 2017, graduated into their wildly popular storefront in Avondale where they serve up sammies, sundaes, shakes and splits, all using locally sourced ingredients, seasonal flavors, and love." - Lewis Communications
