"At Big Spoon, ice cream isn’t just ice cream—it’s an art. Flavors like cara cara orange, black forest brownie, and Christmas cookie dough set Big Spoon apart from (and might just ruin your taste for) other creameries. Big Spoon also has solid vegan and non-dairy options such as late summer sangria sorbet and beach bonfire, a s’mores inspired ‘scream made with coconut. During winter, Big Spoon offers hot sipping chocolate. There’s a second location at the Edgewood strip, and the team recently announced a third in Huntsville." - Sarra Sedghi
