Richard P.
Yelp
Big Time Brewing Company bills itself as Seattle's first brewpub. As I'm not from Seattle, I certainly can't speak to the accuracy of that statement but I certainly can say that they know what they're doing ad they do it well.
Big Time is yet another business on "The Avenue," a rather lengthy strip of businesses including restaurants, vendors, a movie theater, and more located right next to the University of Washington campus and about a mile from the Lake Union area. From what I heard, the area got hit pretty hard during the George Floyd protests and there's quite a bit of graffiti on businesses. I always felt safe here and found people to be super friendly.
Big Time opened in 1988 and is, in fact, a brew pub. Masks are now optional if you are fully vaccinated. Seattle is probably a step behind my own home town of Indy in terms of opening up.
Big Time offers up brews, grub, and wine/cider. This was actually one of the few times I drank in Seattle and by the time I hit Big Time I'd just found out my mother had passed away and resisted the urge to drink away my sorrows.
Area parking is mostly paid street parking. This is on the public bus route, however, and fairly easy to get to. There's a LOT of construction going on in this area. The entry was fairly accessible - a slight incline at the doorway, but Big Time is on one level and the socially distanced layout made it super easy for a wheelchair. As I arrived in, I read the clear directions and learned I was to order at the bar and then find a table.
I will admit I typically hate ordering at bars - as a relatively short guy in a wheelchair, I always feel like Oliver asking for more porridge. However, the bartender was super friendly and the process was easy. One person, I'm guessing either the owner or manager, immediately offered to clear me a table and had me a spot waiting after I ordered.
I ordered an 8" Pepperoni Pizza along with one of their brews - a Coal Creek Porter. The bill was under twenty bucks and easily within the brewpub range.
The pizza was a delight. It was beautifully cooked, especially for a bar, and the pepperoni distribution was generous. I really liked this pizza.
The Coal Creek wasn't my favorite, but I enjoyed it and would order it again. The chocolate note at the finish was a nice touch. I only had one - again, I resisted the urge to drink more, but I enjoyed the beer.
With sports on their televisions and a decent-sized crowd, this felt like a comfy brewpub with a nice atmosphere. The people were great, the food was awesome, the beer was good, and it gave me a way to relax after having received some bad news.
While I'm not from Seattle, I definitely have good memories of this spot and would definitely revisit if/when I return to the area.