"A popular haunt in the U District since the late 1980s, Big Time markets itself as Seattle’s original brewpub. With beer offerings ranging from hoppy and light to rich and malty, there’s something here for everyone. The food menu includes four different kinds of nachos, pizza, salads, burgers and drinking snacks. The flagship Scarlet Fire IPA pairs wonderfully with the barbarian nachos, topped with three kinds of cheese and Italian sausage, jalapenos, tomatoes, chicken, salsa, sour cream, and onions." - Brianna Gunter
