Nestled in the lush Dempsey Hill, this colonial-style gem serves up contemporary Sichuan and Cantonese delights, perfect for weddings or a cozy night out.
"Chef/owner of Singapore’s Le Binchotan spends his day slaving in front of a prized Japanese charcoal grill." - Karyn Wong
"Le Binchotan, a grill-centric French-Japanese restaurant, introduces Singapore-centric dishes such as Iberico Pork Collar Satay, Hokkien Mee, and a bubur cha cha-inspired cocktail. The satay is marinated with kicap manis, gula melaka, nutmeg, and turmeric. The Hokkien mee is made with a bisque-style stock brewed from roasted prawn and lobster shells, topped with binchotan-grilled tiger prawns." - Michelin Guide Digital-Singapore
K W
Yi Zhen Yap
Daneal Hon
Chen Wenni
Kevin Hee
Namdev Sachathep
Ben Chng
Desmond Wong