Restaurant · Ridout
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"Chef/owner of Singapore’s Le Binchotan spends his day slaving in front of a prized Japanese charcoal grill." - Karyn Wong
Mosque · Kampong Glam
Sultan Mosque, with its stunning golden dome and serene atmosphere, is a majestic haven of Islamic heritage nestled in Singapore's vibrant Kampong Glam.
3 Postcards
Seafood restaurant · Alexandra Hill
At Keng Eng Kee Seafood, a beloved zi char institution in Bukit Merah, indulge in a vibrant array of wok-fried specialties like the iconic moonlight hor fun and addictive coffee pork ribs, all served in a casual, bustling outdoor setting that hums with energy.
10 Postcards
Chinese restaurant · Marina Centre
Tucked in a luxe hotel, this elegant Cantonese spot wows with impeccable dim sum and refined dishes, perfect for any special celebration.
4 Postcards
Cafe · Lavender
Chye Seng Huat Hardware blends industrial charm with gourmet coffee and eclectic bites, making it a must-visit for foodie and coffee lovers alike.
5 Postcards
Hostel · Boat Quay
Nestled on a bustling street, this chill 4th-floor hostel offers cozy dorms, a TV lounge, and complimentary breakfast, making it a backpacker's haven.
0 Postcards
Hotel · Sentosa
Nestled in restored colonial buildings, Capella Sentosa boasts luxurious suites and villas, exceptional service, and lush grounds for a tranquil escape.
9 Postcards
Buddhist temple · Victoria
Step into this historical Chinese Buddhist temple, where the ornate facade and sloped roof set the stage for spiritual seekers amid a vibrant, bustling atmosphere.
2 Postcards
International airport · Changi Airport
Welcome to Changi Airport, where sleek design meets stunning amenities, including the Jewel's indoor waterfall and lush gardens – it’s not just an airport, it’s a destination.
13 Postcards
Fine dining restaurant · City Hall
Nestled in the National Gallery, Odette serves breathtaking French dishes that dazzle both the palate and the eye, all enveloped in a chic, welcoming atmosphere.
24 Postcards
Nyonya restaurant · Ridout
Candlenut is the world's first Michelin-starred Peranakan restaurant, where chef Malcolm Lee beautifully blends rich traditions and flavors in a chic, airy setting.