"Le Binchotan, a grill-centric French-Japanese restaurant, introduces Singapore-centric dishes such as Iberico Pork Collar Satay, Hokkien Mee, and a bubur cha cha-inspired cocktail. The satay is marinated with kicap manis, gula melaka, nutmeg, and turmeric. The Hokkien mee is made with a bisque-style stock brewed from roasted prawn and lobster shells, topped with binchotan-grilled tiger prawns." - Michelin Guide Digital-Singapore