Best Dishes Eater SF Editors Ate This Week: May 20 | Eater SF

"After a long work week I ordered delivery from Bird & Buffalo in Oakland and enjoyed the Bird & Buffalo Deluxe Set from this Michelin Guide–listed Thai restaurant, which was a perfect way to sample the menu. The set comes with a choice of Thai- or Lao-style papaya salad (the Lao version had the zip, zing, and tang I wanted, with salted crab and fish paste), a spicy “larb” (I chose the chicken larb, which hit particularly well with the fresh lettuce leaves provided), blistered green beans and rice, and a main of grilled pork ribs (the pork spare ribs made for a satisfying final item). It was a lovely meal to unwind with — comforting delivery that made me feel cared for and relaxed." - Eater Staff