"This Tijuana-style birria de res specialist doesn’t play around when it comes to birria. It serves birria and quesabirria tacos, birria tortas, birria mulitas, birria ramen, etc. (Birria ramen?!?) However you order it, the beef is cooked with expert patience, slowly enough to render every last bit of its fat, but not so long that it dries out. The meat’s flavor is deep and complex with adobo notes, not muted and pot-roasty. Beyond the star ingredient, there’s a fantastic attention to detail here: The tacos are brushed with chile-infused oil before they hit the flattop, and the corn served with the ramen is sweet and crisp." - Mark DeJoy, Eater Staff
"Birria is everywhere in Seattle, but there may not be a better place to get slow-cooked beef than Birrieria Pepe El Toro, which opened a brick-and-mortar in the University District after spending some time on the brewery circuit. When we say they specialize in birria, we’re not kidding — there’s birria tortas, birria ramen(!), birria mulitas, and more. If you want to mess yourself up with melted cheese, tortillas, and aromatic beef, grab some quesa-tacos and dip them into the consomé broth. Just get plenty of napkins. Or put down some plastic sheeting." - Meg van Huygen, Harry Cheadle
Tanmay Mishra
James
Deniese Rivera
Jack Rainlyn
Carlos Jauregui
Hyper Rox
Archibillis Randenheimer
Christina