Bistro 1968
Dim sum restaurant · San Gabriel ·
Classic & creative dim sum served all day; private rooms
Classic & creative dim sum served all day; private rooms
"Are you a fan of buffets, time challenges, and dim sum? Bistro 1968 offers all three in the form of AYCE dim sum for $20 for 90 minutes, which we’d qualify as so cheap it’s borderline concerning. The tables around you will probably be loading up on house specials like crispy shrimp rolls and supreme beef balls, but keep in mind there’s a lot to explore on the 50-item menu, including staples like barbecue pork buns, pan-fried noodles, and several flavors of congee. AYCE dim sum for 90 minutes" - garrett snyder, brant cox, cathy park, sylvio martins
"Are you a fan of buffets, time challenges, and dim sum? Bistro 1968 offers all three in the form of AYCE dim sum for $20 for 90 minutes, which we’d qualify as so cheap it’s borderline concerning. The tables around you will probably be loading up on house specials like crispy shrimp rolls and supreme beef balls, but keep in mind there’s a lot to explore on the 50-item menu, including staples like barbecue pork buns, pan-fried noodles, and several flavors of congee." - Garrett Snyder
"What was once a more upscale dim sum experience is now an all-you-can-eat affair. Bistro 1968 has transitioned to a 90-minute unlimited dim sum format, offering more than 20 varieties for $25.88 per person, plus a $2 tea charge per person. While the exact reason for the shift isn’t clear, the new format has made the experience more accessible, and surprisingly, the quality holds up. Expect well-executed classics like steamed rice rolls and shrimp dumplings, along with a wide variety of other Cantonese favorites. Lines can get long, especially on weekends or holidays, so plan accordingly. The restaurant accepts reservations for large parties, and private rooms are available. The spacious dining room features large round tables and a clean, modern interior, making it a solid option for groups. Keep in mind that unfinished dishes come with a $3.99 charge per plate." - Kristie Hang
"What To Order: Crispy Lobster Roll, Salted Egg Scallop Dumplings, Spicy Minced Pork Dumpling, House XO Sauce Once or twice a year, a splashy new dim sum spot appears on the SGV scene like a wild Pokémon, adding a dash of excitement to what is otherwise a fairly static group of contenders. Most recently this honor went to Bistro 1968, an upscale all-day dim sum and Cantonese restaurant in San Gabriel equipped with a gorgeous dining room, fantastic service (your pot of oolong will never run dry), and a private parking garage in the back. Did we mention the made-to-order dim sum is great too? You’ll find creative options like crispy lobster rolls that come with a side of mayo for dipping, green-colored ham sui gok shaped liked tiny pears, and golden salted egg scallop dumplings. Savory items tend to be superior to sweet ones (aside from the must-order peanut mochi with black sesame), and we wish the kitchen took a little closer care with fundamentals (as with the squid ink har gow that showed up with split wrappers), but overall Bistro 1968 has clear star power." - garrett snyder, brant cox, fiona chandra, sylvio martins
"Bistro 1968 serves plenty of classic dim sum fare like barbecue buns, spare ribs, rice rolls, and egg tarts. Chef Wong also executes outstanding Cantonese dumplings with modern twists, including spicy minced pork dumplings shaped like miniature pears and golden salted egg scallop dumplings." - Mona Holmes
