"What was once a more upscale dim sum experience is now an all-you-can-eat affair. Bistro 1968 has transitioned to a 90-minute unlimited dim sum format, offering more than 20 varieties for $25.88 per person, plus a $2 tea charge per person. While the exact reason for the shift isn’t clear, the new format has made the experience more accessible, and surprisingly, the quality holds up. Expect well-executed classics like steamed rice rolls and shrimp dumplings, along with a wide variety of other Cantonese favorites. Lines can get long, especially on weekends or holidays, so plan accordingly. The restaurant accepts reservations for large parties, and private rooms are available. The spacious dining room features large round tables and a clean, modern interior, making it a solid option for groups. Keep in mind that unfinished dishes come with a $3.99 charge per plate." - Kristie Hang