BistRo Aimo e Nadia
Italian restaurant · Quarto Oggiaro ·
Modern Italian cuisine, shareable plates, stylish decor
Modern Italian cuisine, shareable plates, stylish decor
"Bistro Aimo e Nadia is a see-and-be-seen spot for designers and hip locals, young and old, living on the west side. Come for lunch or dinner to try things like their near-flawless risotto and homemade tortelli packed with herby buffalo ricotta and topped with slow-cooked tomato sauce and basil. The cotoletta is a Milan staple, and Aimo e Nadio makes it their own with on-bone rib chops, double-breaded and fried in olive oil, and served with mashed potatoes and a simple housemade mayonnaise. If you’re hoping to eat here during Milan Design Week, reserve months in advance." - elizabeth de filippo jones
"A stylish and elegant gem, this bistro is a simpler and more informal version of the famous Michelin-starred restaurant Aimo e Nadia. The menu includes a selection of Italian recipes reinterpreted with a modern twist, together with a delicious array of plates to share which are perfect with one of the cocktails served here." - Michelin Inspector
"Bistro Aimo e Nadia is a see-and-be-seen spot for designers and hip locals, young and old, living on the west side. Come for lunch or dinner to try things like their near-flawless risotto and homemade tortelli packed with herby buffalo ricotta and topped with slow-cooked tomato sauce and basil. The costoletta is a Milan staple, and Aimo e Nadio makes it their own with on-bone rib chops, double-breaded and fried in olive oil, and served with mashed potatoes and a simple housemade mayonnaise. If you’re hoping to eat here during Milan Design Week, reserve months in advance." - Elizabeth De Filippo-Jones
"Where refined Italian cooking is served with a side of contemporary design."
Robin P.
Holly R
Sultan Al B.
T R
Samantha W.
Sara L.
Hakan Y.
Maria G.
