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"Bistro Aimo e Nadia is a see-and-be-seen spot for designers and hip locals, young and old, living on the west side. Come for lunch or dinner to try things like their near-flawless risotto and homemade tortelli packed with herby buffalo ricotta and topped with slow-cooked tomato sauce and basil. The cotoletta is a Milan staple, and Aimo e Nadio makes it their own with on-bone rib chops, double-breaded and fried in olive oil, and served with mashed potatoes and a simple housemade mayonnaise. If you’re hoping to eat here during Milan Design Week, reserve months in advance." - elizabeth de filippo jones