Yada W.
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⭐️⭐️⭐️⭐️⭐️
I stumbled upon Bistro Ameriko recently, and I have to say, it’s a gem in Montreal’s dining scene. One of the things that immediately caught my eye was that they offer vongole, which is surprisingly hard to find around here. Naturally, I had to give it a try, and I was not disappointed!
The vongole was everything I hoped for – perfectly cooked pasta with a delicate, briny broth that really let the clams shine. It had just the right balance of garlic and white wine, and every bite transported me to the Italian coast. It’s not easy to find a place in Montreal that does vongole right, but Bistro Ameriko nails it.
For lunch, they also serve a simple green salad when you order one of their mains. While the salad isn’t fancy, it’s a nice touch – crisp greens with a light vinaigrette that complements the meal without overpowering it. It’s a thoughtful inclusion that rounds out the plate.
I also tried their fungus pasta, and wow – it was packed with earthy, umami-rich flavors. The mushrooms were cooked to perfection, and the sauce clung to the pasta beautifully, delivering a satisfying, hearty bite every time. It’s a dish I’ll definitely be coming back for.
Overall, the atmosphere at Bistro Ameriko is warm and inviting, making it a great spot for a relaxed lunch or dinner. The service is friendly, and it’s clear that they put a lot of care into their food. I’m already planning my next visit – there’s so much more on the menu I want to explore. If you’re in Montreal and looking for a place that offers both classic favorites and hard-to-find gems like vongole, Bistro Ameriko is absolutely worth a visit.