"If someone takes you to Bistro Na’s, they want to charm you with an extravagant imperial-style Chinese meal, and, yes, it works every time. This high-end SGV restaurant looks plucked from a Qing Dynasty period drama with its opulent red dining room, expert service, and ornate food. We daydream about the stir-fried angus beef with green peppercorns, glistening peking duck, and braised cod smothered in chili oil as often as we do winning the lottery (which, coincidentally, is what it might require to eat here daily)." - cathy park, sylvio martins, brant cox, andrew ryce