Black Cat Bar

"Chef José Garzón will permanently serve his Latinx street food at Black Cat Bar, featuring dishes like Argentinian chicken milanesa sandwich, Cuban ropa vieja bowl, and lomo saltado yakisoba." - Jade Yamazaki Stewart

"After popping up around town for over two years, Garzón settles in at Black Cat Bar in Belltown, with Latin American-inspired street food including carne asada fried rice, pork soba noodle saltado and a range of grilled and fried snacks. Owners Jose Garzón and Stephanie Heiber continue to run Ekeko, a drinking snacks pop-up, and Lola’s Supper Club, a monthly dinner series paying homage to Garzón’s food stories and memories. Updates can be found on Garzón’s Instagram." - Jade Yamazaki Stewart

"We like to imagine that when Black Cat came to be, someone took a squeaky-clean space, declared, “I’m gonna make this a real dive,” threw in some black paint and a Big Buck Hunter machine, and then hoped for crowds of people wearing flannels and jeans that look like they were chewed up by dogs. The result is a cool spot where you could bring your entire group of friends to sit in a big booth and drink mint julep slushies. And despite the fact that it’s smack in the middle of the insanity that is Belltown’s bar scene, it’s never too crowded here. So, you’ll be able to hear what everyone is saying, and you hopefully won’t touch any wads of used gum under the table. Be advised that the drinks here are strong, as in, mistakenly-leave-your-laptop-bag and-credit-card-behind strong." - Aimee Rizzo

"Black Cat includes a 1920s-style back bar, beer-and-a-shot combos, original cocktails, and comfort food." - Megan Hill