Blanca Paloma

During our stay in Seville we were interested in trying tapas and came across Blanco Paloma and I'm glad we did. The staff were very accommodating, we didn't have a reservation and there was a festival occuring however, they were able to have us seated promptly. The food was exceptional, we mainly had dishes from the seafood and fried sections. In particular the fried eggplant and shrimp was my favourite.

Traditional bar and restaurant with experience in the Triana neighborhood. The food is very good, the service is always attentive and ready to make sure you feel well. The lady who takes the orders makes you feel like one of them. Very good . We ordered the leek cake, this time for me they had a lot of bread texture. Canned artichokes, great with shrimp and ham. The stuffed squid were great as a cold first course. The Salmon sushi, great quality but too sweet because of the sauce. Less of this, or something acidic or fresh that broke up the sweetness of the dish, would have made us enjoy the salmon better. Garlic shrimp with avocado, nothing special. The avocado doesn't set anything aside. But Blanca Paloma has much more, so you always have to return and taste other dishes.

Probably our best meal so far in Seville! We have been struggling to find something we really like, but this absolutely hits the spot. Our waiter was very good at giving us recommendations and we enjoyed every dish. Best thing we had was the sole fish cooked in garlic. So good we wanted to order another serving! Also ordered double portions of the shrimp burger (it’s very small). We’ll definitely be back!

Our first dining experience in Seville didn't disappoint. This restaurant was recommended by our hotel and it turned out to be great! The staff, especially the head waiter, were so friendly and let us try various dishes, all of which were super. Extensive menu and wine list.

Very good indeed. But not many vegetables choices.

Amazing tapas place in the Triana neighborhood!! Food was tasty and service was very kind! Out of the tapas I tried I recommend the grilled tuna, the shrimp burger and the small clams! All of them were incredibly delicious. The octopus was not great and kind of chewy - my only regret in the dining experience and the highest priced item. The must have though were the shrimp burgers - could have eaten 3 more of those. The grilled tuna comes second.

Blanca Paloma in Triana, Seville caught our attention because we saw how popular it seemed with locals. We had tapas here which were the salmorejo, croquettes, solomillo and the cod tapa. All four were consistently delicious with the salmorejo being our favourite. Despite being very busy, our food came quickly and at consistent high quality in terms of flavour, presentation, balance and textures. Not only that, all members of staff were very attentive too. Outstanding tapas restaurant and bar in Seville!

Had a lovely lunch with my family whilst on vacation. The food was very tasty and the service friendly and welcoming. Will definitely be back when in Sevilla next.

Recommended by a local for the locals, we sat at the bar and watched the well organized staff serve a varied selection of tapas. The cost was low compared to other places and quality and execution much higher. An excellent selection of local wine and beer. Friendly staff guided us through their top sellers despite our limited Spanish speaking skills. Go early to avoid a wait.

Excellent service! Gazpacho was tremendous! Red wine recommendation was right on as was waiter's suggestions. Loved tomatoes with melva, as well as salmon sashimi over mushrooms. Ordered the crepes for dessert, but waiter's suggestion of cinnamon brioche with ice cream was spectacular. The best part was we came in after 11 and was told we would have to be done by 11:45, but didn't feel the least bit rushed. That just showed how wonderful our waiter was!!!

Everything is good here. Open modern ambiance excellent service. Busy with mostly locals. We ordered tons of food and beer, the bill is a little over 30 euro pp. glad we tried it while we are in Seville

Excellent food and great service! Thank you Blanca Paloma for hosting us and providing a great meal and tapas.

Perfect tapas spot. More locals than tourists. Menu is online so easy enough to use Google translate And servers are quick to make recommendations. Tapas are first rate. We tried the ham croquettes. Perfectly crisp outside and creamy inside. The mackerel sashimi and mussels in sauce were the best seafood we've had in forever. And the shrimp salad was solid too. Decent selection of inexpensive but solid wine. It's a gem!

Our Airbnb host recommended this restaurant to us. It surely not disappointed. They are in the restaurant street in Tirana, right cross the river from Seville central. They have a tapas bar and a restaurant next door. The tapas bar was packed we sit at the restaurant. The food was fresh and delicious, and the wine was wonderful. We like the Iberian pork and the squid.

Found this restaurant on the Devour Food Tours blog. It's across the river in a trendy area with lots of restaurants. Came during lunch and the place filled up with locals by the time we finished eating. Staff doesn't speak English and the only English menu was very old so we google translated the menu. Our waiter was the kindest gentleman and gave us amazing recommendations via google translate. He was spot on as I would never have ordered grilled tuna since I prefer sashimi and tuna is low on my list even for that. The grilled tuna he recommended was absolutely delicious. The garlic shrimp came out sizzling and was so tasty. The squid on vegetables looked bland but turned out delicious. The salmojero was the best we had in Spain. The dessert was a brioche with ice cream and that too was really good. Everything we had was delicious and I only wish we could have tried everything on the menu. On top of that, it was so cheap too! I would happily pay double that at home.

Note: This review is for the nicer, sitdown restaurant and not the bar next door. I accidentally walked in there and was promptly escorted to the restaurant which the Spanish call "salon". I honestly didn't expect much from this restaurant, but it was the best experience certainly food-wise that I had in Seville! My bf found this place because he knew that I wanted to eat pulpo and this place came up through a search. Waitress didn't speak that much English, but ordering wasn't a problem. She was very sweet! For the mains, we ordered grilled octopus - tentacle was a footlong! - and grilled cod dish. Although I love octopus, the cod was the dark horse! The bechamel sauce on top was delicious. The Millefeuille was assembled upon ordering using chantilly cream. Simple and light, but a nice end to the meal. Overall, it was a really enjoyable meal. Not the cheapest, but it was nice to have a quiet sitdown as opposed to a crowded, loud bar.

Our final stop in Triana before crossing the bridge, and one of the two recommended to us by our taxi driver (the other being Las Golondrinas). It was super packed when we first walked by, with people spilling out onto the street (a common sight in Spain/usually a good sign), but was much more empty an hour or so later in the afternoon. We swooped two spots at the bar, ordered a couple drinks and had a look at the menu. We were pretty full at the time but still got the Presa Iberica (w/a sauce that was to-die-for) and a goat cheese dish served with berry sauce & walnuts. Both really solid! Wish we could go back and really dive into the menu. Next time.

Saw this on an Eater list for best things to eat in Seville and it was pretty accurate! We had a very nice experience here and sat at the bar. The waiter assisting us was able to provide great recommendations and they also have an English menu. Salads and most veggies are off menu but we had a delicious mango, papaya and carrot salad that was entree sized. Specials of the day are recommended! Get what is fresh! We had a wonderful flan as dessert that was unforgettable.

We came here on a whim late one night when everything was closing. Our server (maybe she was the owner?) quickly hooked us up with a table. We were having issues trying to decide what to order and she was very helpful in recommending items that would be enough for the 3 of us and allow us to try a variety of things. We ordered the center cut, corvina (fish) and something else that I can't remember now. The center cut steak was huge and very delicious, cooked perfectly with a good amount of fat to give it a great flavor. The corvina was also huge and delicious. Those 2 items would have probably been enough for the 3 of us. When we saw the size of the steak and fish we were thinking... oh boy this lady probably stuck us with the most expensive items on the menu, this will cost a fortune! However that wasn't the case, the bill was about average for what we have been paying during our trip for the 3 of us. Great portions of very tasty food is just what we needed after eating tapas for a week straight lol!

One of the best restaurants I've eaten at during my stay in Sevilla. I ordered a tuna salad and a grilled sea bass. Both were so good! And the prices are very affordable and exceptional value for the quality of food.

Excelent raw materials and great cooking. We went fully for fish and salads. Trust the recommended dishes. And enjoy.

This was seriously the best food we've had since we've been on this trip to Spain (been multiple times in the past). The prices were decent, the service was excellent and the food was just exception. We had a revuelto de patatas con jamón (scrambled egg with potatoes and Spanish ham), un queso de cabra gratinado con frambuesa y nuez (a wheel of soft goat cheese covered in a raspberry sauce and walnuts), y gambas al ajillo (a steaming dish of shrimp cooked in olive oil and minced garlic. All to die for with very reasonably priced wine. I'm just glad this is near our lodging so we can return.

This spot is a MUUUUUUst. Cross the bridge to Triana....keep walking straight pass the gambas snack spot 30 more steps, cross the road and there it is..heavenly spot of dishes..late you ready?! Oh man! Lots of options so what you do is say to your fella - bring me the best three you recommend...and voila...after the three you want more..... I came back a total of 3 times on one trip...granted I was nearby, but still says a lot.... And yes I tried prob. 15 dishes.... There.s this buey loin on potatoes - get it.... A pork loin w mushroom sauce - get it, stuffed eggplants, corvina topped w delicious tomato onion, shrimp burger, crepe w shrimp and mushrooms, buey burger,merluza drizzled w some goodness oil and peppers, fried egg on a tomato sauce, and please get a tinto de verano with Fanta de limon! I miss this place. I also miss the waiter. He was so friendly and nice. These men are no joke, sharp, hard working, on point, and are artists at their craft! I love this spot. Go!

A great place! We had wonderful food, excellent and friendly service, menus in English, extremely reasonable price - an absolutely gem. Three of us had a salad, sardines, shrimp in garlic and chilis, a steak with rosemary and potatoes, wine, beer, a tarta Naranja, and a tremendous torrija, all for under €70. Caution: either get there the moment it opens or make reservations - they turned away a lot of possible guests while we were there. Easily the best meal we had in Sevilla.

A tapas bar that locals frequent. Food was delicious and cheap with good portion sizes. It was really busy and packed so remember to be proactive and go up to the bar to order.

I wish we had found Triana and Blanca Paloma on our first day instead of nearly our last. Beautiful food. They don't speak English or have an English menu. Which is what keeps out the riffraff but it's worth the extra effort to work it out for yourself. Attentive staff, fast service, quality wine list and great non touristy prices.

This place was recommended by my hotel staff. We walked to the restaurant right before its evening opening. The head waitress who does not speak or understand a word of English brought us to the tapas bar next door. The guy at the bar who speaks English made the reservation for us 30 minutes later. When we came back to the restaurant at the reservation time, the head waitress was very rude and literally threw us out to the bar again. She was telling the guy that she did not have the table for us (just two of us). We were very confused and trying to figure out where to have our dinner. Later a gentleman came out from the back (I guess he is a manager?) apologized and set us up for dinner in the restaurant. To my surprise, none of their waiters speak or understand a word of English. The head waitress was very rude. When we finished our dinner and walk out, the manager guy came out and apologized again. The food was not bad though, but I think we can have the same thing on this side of the river with much more comfort. This is not a place for tourists.

We ended up renting an apartment overlooking the river in Triana and discovered this little gem. Excellent service from staff simple yet well cooked food. Great value for money compared to tourist traps in centre of Seville.

A sweet little spot, frequented by locals. Very good tapas at a very good price.