Ingrid C.
Yelp
Visiting my university friends in London, we ended up here because my friend's boyfriend had read some very positive reviews about the place. Needless to say, we were not disappointed.
It's a small restaurant, and it has an exceptionally intimate feel. We had an 8:30PM reservation for the five of us on a Monday (okay, not the typical night to go out, but getting a taxi after dinner was a cinch!), and the other tables were occupied by couples. And all of the staff seemed to be French, which adds to the authenticity of the place.
The food is served tapas-style, which is very unique for a French restaurant. This was actually a fantastic thing. The waitress recommended that each person order three items from the menu, and that was 100% perfect for our group; we were all ridiculously full after just appetizers and entrees, so much so that we didn't even order dessert or coffee.
The food was, to put it bluntly, phenomenal. Not only was everything cooked to perfection, but the fact that it was all presented in the "sharing" way meant you didn't have to eat much of those dishes with which you were, shall we say, less enthused (i.e, you received four frogs legs with each order, and two of our group hate eating things "on the bone," so that worked out fine). The foie gras, mussels and ox cheeks, in particular, were insanely good; two members of our party requested additional (three, in fact - and, yes, we did point out the excessiveness of that) orders of bread in order to soak the juice of the mussels sauce.
Service? One or two of our group found the service to be less than friendly, but I gave them big smiles and ooh'd and aah'd over the meal, so they seemed very good and responsive to me.
At the end of the meal, we had ordered 15 different dishes, two bottles of red, one bottle of non-champagne (i.e., champagne from outside of Champagne, but still French!), and one carafe of white wine, and the bill came out to £36 per person.
This restaurant is amazing, and I really would recommend it to anyone who is traveling to London on a less-than-tight budget.