"Brick walls and vintage furniture give this francophile’s delight a dainty appeal, and there’s an emphasis on fun, conviviality and sharing everything, from cheese beignets or frog’s legs to classics such as cod niçoise with brandade aïoli, or braised lamb shoulder with anchovy and rosemary. The bistrot-style menu is bookended by all-star French charcuterie and cheeses." - Adam Coghlan
