Bleu Bird LA Inc
Restaurant · Manchester Square ·

Bleu Bird LA Inc

Restaurant · Manchester Square ·

Southern fried chicken, gumbo greens, sweet potato biscuits

Bleu Bird LA Inc by null
Bleu Bird LA Inc by null
Bleu Bird LA Inc by null
Bleu Bird LA Inc by null
Bleu Bird LA Inc by null
Bleu Bird LA Inc by null
Bleu Bird LA Inc by null
Bleu Bird LA Inc by null
Bleu Bird LA Inc by null
Bleu Bird LA Inc by null
Bleu Bird LA Inc by null
Bleu Bird LA Inc by null
Bleu Bird LA Inc by null
Bleu Bird LA Inc by null
Bleu Bird LA Inc by null
Bleu Bird LA Inc by null
Bleu Bird LA Inc by null
Bleu Bird LA Inc by null
Bleu Bird LA Inc by null
Bleu Bird LA Inc by null

Information

2100 W Florence Ave Unit C, Los Angeles, CA 90047 Get directions

$20–30

Order delivery

Information

Static Map

2100 W Florence Ave Unit C, Los Angeles, CA 90047 Get directions

+1 323 305 2866
bleubirdla.com
@bleubirdla

$20–30

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Last updated

Nov 27, 2025

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@eater
390,870 Postcards · 10,986 Cities

The Biggest Los Angeles Restaurant Openings in August 2025 | Eater LA

"Unveiled August 16 beside the storied Florence and Normandie intersection, this project from the Court Cafe crew—Bleu Kitchen’s Calvin Johnson, Taco Mell’s Jermelle Henderson, and Mr. Fries Man’s Craig Batiste—was a madhouse on opening weekend, with a line around the block. The draw is deep-fried Korean-style chicken sandwiches, fried chicken plates with the house hot sauce, and two-, three-, and four-piece meals with sides like gumbo, greens flecked with chicken andouille sausage and smoked turkey, macaroni and cheese, and smashed fried okra; savvy diners add cream-cheese frosting to the sweet potato biscuit." - Mona Holmes

https://la.eater.com/restaurant-openings/292116/biggest-new-restaurant-openings-los-angeles-august-2025
Bleu Bird LA Inc
@infatuation
132,566 Postcards · 3,230 Cities

Bleu Bird - Review - South Los Angeles - Los Angeles - The Infatuation

"Apparently it’s a big week for the color blue because here’s another spot with “bleu” in its name. The team behind The Court Cafe just opened Bleu Bird, a Southern-style fried chicken shop in South LA. The chicken is brined in pickle juice before being tossed into a fryer and served in a sandwich or combo plate. The sides seem like the most intriguing part of the menu, though, with dishes like gumbo-seasoned collard greens, sweet potato biscuits, and smashed fried okra. We haven’t been here yet, but want you to know this spot exists." - Cathy Park

https://www.theinfatuation.com/los-angeles/reviews/bleu-bird
Bleu Bird LA Inc

Sandra Martinez

Google
Some reviews are intense, but my experience was very positive. Ordered the Korean Sticky Fried Chicken and a 3 piece meal with the sweet potato biscuit and it did not disappoint! The breading of the chicken was flavorful and the chicken itself was juicy. The only downside was that the Mac n Cheese could use more seasoning, but the extra cheese helped. I will be back, especially for the sweet potato biscuits!

Jay Stark

Google
Went about an hour ago, service was fast ordering at a kiosk DEBIT/CARD only. I tried to get the Korean sticky fried chicken without the fries but I dont think they give you an option. Sandwich was delicious 😋 I'd say lots of flavors, fries were just plain skinny nothing special. Also tried Cajun garlic parm sweet corn had lots of flavor the corn was delicious as well.

Shernea Tennison

Google
The food and service was Amazing. I was greeted soon as I came in. Ordering process was easy. Food order was correct and she even double checked with me. Food was hot still when i got home! Seasoning on point mac and cheese was cheesing. Everything was so good I can't pick a favorite. Highly recommend!!!

Jennifer S.

Google
Came here today. Um... it was just okay. The hype on social media is doing its job... so im happy for them on that. I'm going to talk about the things I liked first. The spot itself was very clean. Staff was nice & helpful. Its a NO CASH accepted spot... SUPER SMART for the area. Love that. I liked the "gumbo greens." They were greens with chicken sausage in a nice broth. Very tasty & original. I also liked the sweet potato biscuit. Very soft, and nice flavor. Also original 👍🏾. Where they lost me was the Mac & Cheese. My first time EVER only having a couple bites and not finishing it. It tasted like chicken bullion cubes. So did the chicken. No other flavor. FULL STOP✋🏾 That's a VERY VERY lazy (and cheap) way to season food. It also makes everything EXTREMELY salty. I cook at home and come from a long line of chicken hawks and macaroni mongrels. This is a big no. Season the food right... don't use bullion cubes. This spot isn't cheap. There wasn't a big line today but we got there early. By noon? Cars were stacking. I'm going to be honest if I waited in line for an hour and the food tasted like this i would've been PISSSSSED. I will say though back to compliment.. the chicken had a nice crunch and i could tell it was cooked in fresh oil. But Y'all gotta stop with the CB cubes bruh. Half the hood got high blood pressure... y'all are going to send someone to emergency fr with the sodium content. I drove REALLY FAR (over an hour) to try this spot, which i wouldn't have minded if it was a hit. Unfortunately for me? It's a miss. Bummer....

Ron Holliman

Google
I did not enjoy this experience. At ordering, I found out that it's +$3 for breast. Wait, so it's $14 for thigh chicken sandwich? Who makes thigh chicken sandwiches?? Ok, ordered the Korean spicy. Sauce flavor is different but ok. But there's so much bread! First bite, where is the chicken? The breast looked like a bad McDonald's chicken nugget but thinner.. Sorry but this doesn't cut it for a $17 +tax sandwich. I rate this a 1.9/10 . Staff was nice so overall the place is 2.5/10.

Ellia Young

Google
Disappointed & Honestly a Bit Grossed Out My boyfriend and I ordered the 3-piece combo (roll was missing) with garlic noodles, gumbo greens, an original chicken sandwich with fries, and a sweet potato biscuit; just trying to support a local Black-owned business and our community. Unfortunately… a big mistake was made. The food was extremely mid. Two out of three pieces of chicken were barely okay, but the wing was completely spoiled; it smelled like rotten meat before I could even take a bite. I originally asked for all thighs, but was told no with an eye roll. I let it slide, thinking maybe the food would make up for the attitude… it didn’t. The garlic noodles were dry, the sweet potato biscuit tasted like orange chalk (dry and butterless), and the chicken sandwich was forgettable at best. The gumbo greens were the one highlight—good flavor, just a little too salty, and the fries were solid. But that’s about it. Now let’s talk about the customer service, or lack thereof. Not a hello, not a smile, not even basic acknowledgment. The large, light-skinned guy with freckles (who I assume is security but was also serving food) was incredibly rude; when I asked if my food was ready, he just stared at me and rolled his eyes. The girl at the front acted like customers were an inconvenience, and even the cook seemed irritated to be there. Note to the “chef”: Please check your chicken—it’s spoiled. Seriously. I will never be back. I honestly wish Legends Soul Food was still there, and that place was just ok. If this spot is connected to Court Café, management really needs to step in and fix these issues. It’s sad to see another Black-owned restaurant struggling, not because of the food concept, but because of poor quality and zero professionalism. A 3.2 rating from 56 customers in just a few months says it all. Do better!

Myles Pacheco

Google
Brand new chicken place that just opened and their chicken sandwich are delicious. The Gumbo Greens are fantastic as well. Just plan ahead parking is limited they are cashless.

Honey Bunny

Google
This food is absolutely amazing I had the Mac corn can Korean sticky sandwich. All 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥. And that pineapple cream soda 🤤🤤🤤🤤🤤🤤🤤🤤 there may be a wait but it is well worth the wait. Everything made from scratch EVERYTHING. If you in a rush go to McDonald’s or jack n the box. I appreciate the time and effort they put into the food. And the fact that it’s owned by 3 young entrepreneurs is amazing. Truly black excellence at its best living legends blessing the community with good quality food. We need this in Vegas asap