Bloom Plant Based Kitchen

Vegan restaurant · Wicker Park

Bloom Plant Based Kitchen

Vegan restaurant · Wicker Park

1559 N Milwaukee Ave, Chicago, IL 60622

Highlights

"Plant-based gluten free restaurant in Wicker Park. We have always had the core belief of being as good to oneself (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet."

1559 N Milwaukee Ave, Chicago, IL 60622 Get directions

bloompb.com

@bloompbk

$$$$$$ · Menu

Reserve

@eater

"Former Carnivale chef Rudolfo Cuadros is changing expectations of vegan fare at Bloom Plant Based Kitchen. The entire menu is gluten free, featuring convincing cheese plates, hickory-smoked lion’s mane chateubriand and sun-dried tomato sashimi. Cuadros also shows off with monthly tasting menu dinners. Make a reservation through OpenTable." - Samantha Nelson

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@eater

"Entirely vegan and gluten-free, Bloom Plant Based Kitchen in Wicker Park makes it easy to share a meal with someone with dietary restrictions without sacrificing variety or flavor. With the art in front bringing tropical cheer and plenty of actual greenery througout the space, Bloom is cheerful destination for dining on rainbow carrot hummus, sun-dried tomato sashimi and jackfruit shortrib. Chef/owner Rodolfo Cuadros’ $70 six-course tasting menus are even a relatively affordable option for an experiential dinner. Make a reservation through OpenTable." - Samantha Nelson

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@eater

"Chef Rodolfo Cuadros’s daring upscale vegan restaurant uses small plates to make a compelling argument that vegetables can surprise and even excite diners with a range of dietary preferences. Cuadros, also behind pan Latin hit Amaru and vegan Mexican spot Don Bucio Taqueria, was long-listed in 2022 for the James Beard Foundation’s best chef: Great Lakes award." - Ashok Selvam

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@eater

"If you’re looking for a space that’s a little more upscale and chic, this is your spot. Added to Michelin Guide’s moderately priced local restaurant list in 2022, Bloom, which is also gluten-free, emphasizes small plates where produce is the star of the show. The cactus schnitzel, featuring nopales with a crispy, herby crust, is unforgettable and magical. The chef is James Beard Award recognized Rodolfo Cuadros." - Marla Rose, Eater Staff

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@eater

"Bloom, chef Rodolfo Cuadros’s (Amaru) meat-free hot spot in Wicker Park, is offering a vegan package that includes leek and chestnut soup with truffled mushroom pate dumplings, an autumn harvest salad (roasted sweet potato, pomegranate, endive), and royal acorn squash stuffed with smoked mushrooms and chimichurri. Place preorders via OpenTable for pickup on Wednesday, November 27." - Eater Staff

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