The 30 Best Restaurants In Wicker Park - Chicago - The Infatuation

"Bloom is vegan and gluten-free spot from the same chef as Amaru, which has a lot of great vegetarian dishes. So it’s no surprise that Bloom’s long menu is full of hits. Like the squash blossom-filled tamal topped with a rich mole, a tomato pizza with sweet tamarind saba and a cauliflower crust, and some truly wonderful mushroom asada tacos. And a lot of the dishes on the menu are also raw, so this place works well for a variety of dietary needs. The space keeps with the theme—it’s filled with plants and is bright enough that you won’t worry if said plants are getting enough light." - sam faye, adrian kane, john ringor