Bloom Sushi Wagram

"Bloom" is an apt name for a restaurant that serves plant-based sushi! Crispy breaded rice delicately dressed in vinegar, brunoise of shiitake, oyster mushroom and avocado, futo maki and pesto sauce, vegetable gyoza with kimchi sauce: Mexican chef Christian Ventura is committed to protecting natural resources and has risen to the challenge thanks to an array of delicious and dynamic dishes. Ingredients selected from small producers, including for the cocktails, a natural wine list and a fine range of sake. The serene interior plays on different textures of wood." - Michelin Inspector

"After a trip to India, Mexican chef Christian Ventura became a vegetarian and decided to open a vegan sushi and Japanese cuisine restaurant in Montreal, Canada, where he already owned several restaurants. His botanical sushi was a big hit, so Ventura and his partners judged that Paris was ready for a similar restaurant and opened Bloom with a 100-percent plant-based menu. Parisians quickly fell in love with his vegan sushi, including favorite dishes like oyster mushroom tempura with truffle sauce or Dragon Eyes, a California roll with sweet potato, asparagus tempura, green onion, and spicy sauce. Bloom now has two addresses in Paris. Finish up a meal with some iced mochi." - Alexander Lobrano