"Blue Corn is a 10-table Mexican restaurant in the Italian Market, and it’s one of our go-to spots when we want a fun date night that starts with good margaritas and even better tacos. Everything here is made in the small, open kitchen—from the two semi-spicy salsas that appear on every table to the corn tortillas that form the base of most of their tacos, quesadillas, and huaraches. Just remember it's cash only." - candis mclean, alison kessler