"Blue Corn is one of the first places we send people for margaritas and tacos in Philly. Almost everything at this lively, tiny restaurant is made on site—from the two salsas that appear on every table, to the corn tortillas used for their tacos, quesadillas, and huaraches. And while you might find al pastor tacos and ceviche on lots of menus in Philly, Blue Corn does the basics better than almost anyone else. Bring cash or plan on using the ATM inside. And if you see the fish tacos as specials, pounce." - alison kessler, candis mclean
