Avant-garde shop featuring black apparel, ceramics, furniture








"Situation on the popular North Cross Road, Blue Mountain Cafe offers great coffee & brunch by day and authentic Caribbean food by night. The outdoor spaces have been adorned with charming mosaics by local artist Stephen Wright offering a unique cafe experience." - 2A Studio


"Winter through summer, the dominating color for men and women in this avant-garde shop is black—all meditated on by forward-thinking designers like Rick Owens, Dries van Noten, Comme de Garçons, P.R. Patterson, and Thom Browne. There's that, and the beautifully pared down, sleek interiors to delight in here, making an artful backdrop to the hand-selected pieces on the rails. Currently housed in a studio a few steps away from their original locale, the revamp will no doubt be something quite spectacular."


"Winter through summer, the dominating color for men and women in this avant-garde shop is black—all meditated on by forward-thinking designers like Rick Owens, Dries van Noten, Comme de Garçons, P.R. Patterson, and Thom Browne. There's that, and the beautifully pared down, sleek interiors to delight in here, making an artful backdrop to the hand-selected pieces on the rails. Currently housed in a studio a few steps away from their original locale, the revamp will no doubt be something quite spectacular."


"An arts-and-events-minded venue on Redchurch Street that hosts experimental hospitality projects and served as the incubator for the 2018 tasting-menu restaurant co-founded by James Brown and the Portuguese chef. Described as dedicated to nurturing engagements and interactions between diverse practices, the space supports unconventional dining formats and collaborative projects." - Adam Coghlan

"A “kitchen, table and wine room” on the first floor of the Blue Mountain School in Shoreditch, this place captures the zeitgeist: before settling down to eat together around a 16-seater table, guests have drinks and snacks by the open kitchen and are encouraged to engage with fellow diners as well as the chefs, followed by a surprise menu of around 16 courses that offers a masterclass in originality, balance and depth." - The MICHELIN Guide UK Editorial Team