Josh G.
Yelp
I'll always remember my first soirée into craft beer. It started with a provocative-looking tap handle of a blue devil woman which emitted a light and smooth blueberry ale. From that point on, I was a fan of Blue Point. But things have changed from those days. Now, Blue Point has blown up to a level beyond a devil woman tap handle. Is it for the better, or worse?
Okay, enough cryptic speaking. People, Blue Point's new establishment has officially opened! I was able to get there a handful of minutes before things got under way and waited on a short (but moving) line. An hour later, people were backed up to the parking lot, but more on that in a sec.
Enter into the old Briarcliffe College building and you'd never know it once held education. Now, it houses a massive beer production area (plenty of windows to see down into it), a tasting room that is more than double the size of the old place, and the Brew Pub which is a monster of beauty all on its own. My review compiles everything together, but a second review (or at least pictures) of strictly the Brew Pub grub is probably needed.
So where was I? Oh yeah, beer! Up the stairs and turn the corner to find that lovely new tasting room complete with about twenty different brews on tap. A couple of cask choices were on hand (Coffee Coconator!) to round out the selection. Though my first pint was their semi-sour but nicely-balanced blackberry gose, served in their new snifter-style glasses (which I gotta have when they start selling them). Things were off to a good start.
Honestly, I didn't think I'd walk into this new Blue Point and think things wouldn't start off well. I never thought it would even be close to horrible. Yeah, I know they're not independently craft anymore and all of this growth came from a higher (possibly evil?) level of "beer", but I have to say I was impressed with the way everything unfolded. At this point it's just easier to list the little things I noticed, and really loved:
-Despite the hoards of people on opening day, it still felt like there was room to move around while noticing just how many spots there were to place your beer. Ledges in basically every area made it easy to rest your glass.
-People waiting to get in (once inside the barricades) could purchase a beer and drink on line. You could also tell that once things settle down, you'll be able to hang outside all around the front of the building. Plus, the garage door windows upstairs open and give you some much needed fresh air and views of the area. Awesome.
-In the Brew Pub portion, there is a separate spot to order beers (everything except the cask ones) and a few others that weren't on tap in the tasting room. Gotta love the experimental beers that used to pop up and how they're still rocking that today.
-Ordering three tasters at the end of my visit solidified the return of a big draw from the old place: your first three tastes are free. When the staff member said "we're good" I started to feel like things really hadn't changed.
-Okay, I have to mention the food setup. I loved that you could order at a window or at a table (if you could find a staff member). I didn't eat anything but the menu looked solid (quick shoutout to the oyster bar too). When I do partake in some grub I know there will be plenty of places to stand or sit, eat, and sip, while listening to the live band.
-All of the former employees of the old Blue Point were front and center behind the bars, pouring drinks, welcoming regulars of the old place, and running all over the brewery taking care of business. It was just nice to see that there was still that connection back to the original spot.
And therein lies the biggest feeling I had when leaving from this new Brew-haven: Blue Point still felt local. Hey, I'm not from Patchogue or Suffolk (Nassau kid) and I didn't grow up going to the old location. I don't really have those personable connections nor do I know how things were and what they are now. I can't say for sure if all of these thoughts and feelings are true for every Blue Point drinker. But for me and my experiences with Blue Point? It's wonderful to see what they've become. Sure, I miss that grungy old spot down in (actual) Blue Point, but from everything I got out of what this new location has to offer and the local Long Island love I still feel in these freshly painted walls, I don't know how long I will be missing that old spot.
Overall, I'd say Blue Point changed for the better. It really, truly seems like they put a ton of work into making this brewery amazing on every level for everyone while still connecting to where they're located and not forgetting where they're from. I can't wait to go back again and again (especially when it's less crowded!) and take in everything this new Blue Point has to offer. That blue devil tap handle will always hold a special place in my heart, but I'm ready for the next chapter of the Blue Point Brewing Company. You should be too.