Blue Ribbon Sushi Bar & Grill - Green Valley Ranch

This was my son's first time at a real sushi bar, and everything was amazing and delicious! We ordered from the social hour menu and we were pleasantly surprised with the portion sizes Highly recommend the wagyu fries! The hand rolls were also fresh and delicious. Our server Harmonie was very nice and attentive. The manager came by to say hello and invited to take our picture in front of the mural in the private dining room. 10/10 we'll be back

Blue Ribbon Sushi Bar & Grill at Green Valley Ranch is a fantastic spot for sushi lovers. The ambiance is sultry and chic, with Japanese chōchin lanterns casting a warm glow throughout the space. A stunning bonsai tree greets you at the entrance, alongside a massive mural of one of the owners in his younger days, adding a personal touch to the decor. The open sushi bar allows you to watch the chefs expertly craft beautiful and fresh sushi, making for a visually engaging dining experience. Seating options include cozy, nestled booths and well-placed tables, complemented by a lively, well-stocked bar. The cocktail selection is impressive—I had the coconut mojito, and it was delicious. The house salad was crisp and flavorful, while the sushi itself was exceptionally fresh and packed with robust flavors, featuring their signature Blue Ribbon crab. Service was excellent and prompt, enhancing the overall experience. While it is on the pricier side, the quality, atmosphere, and service make it well worth the visit. Highly recommended!

We had a fantastic dinner at Blue Ribbon! Plenty of parking at the GVR hotel & casino. Our server Kelly was friendly, personable and knowledgeable. We had miso soup, spicy tuna on crispy rice, a huge assortment of rolls, jidori teriyaki chicken and the beef short rib. The sushi was all fresh and delicious as was all the food. The short rib was unbelievable! So tender and flavorful a must order. So many great desserts as well. We chose the green tea crème brûlée and the ginger bread pudding with ginger gelato which was amazing. Highly recommend Blue Ribbon!

I had the pleasure of dining at Blue Ribbon Sushi last night, and it was an unforgettable experience! From the moment we walked in, the ambiance was warm and inviting, with just the right balance of elegance and comfort. The service was impeccable— our server Ben was attentive, knowledgeable, warm, personable and genuinely friendly, Ben had an excellent knowledge of the menu and gave spot-on recommendations, all of which were absolutely delicious and made you want more. It’s rare to find someone so genuinely passionate about providing great service, and Ben made our evening truly special. I will definitely be returning to Ben and requesting to sit in their section again. Thank you for going above and beyond! The food was a masterpiece! Each dish was beautifully presented, bursting with flavor, and clearly made with the freshest ingredients. I highly recommend the Surf & Turf, which was cooked to perfection. The Matcha Crème Brûlée dessert was the perfect ending to the meal, with just the right amount of sweetness. Blue Ribbon Sushi has truly set the bar high. I can’t wait to return and try more of their menu. If you’re looking for an exceptional dining experience, this is the place to go!

It's one of the better sushi places in Vegas! Good menu option. The only issue I have is the omakase is ugly 3 courses and for $125. It's not worth it! What's worth it is the sushi platter! Amazing rolls with sashimi, and they were nice enough to throw in uni! The server was great! The Wagyu rib cap melts in your mouth! The blood orange sorbet was fantastic!

I don’t know who came up with the name “Blue Ribbon,” but they deserve one of their own. First of all, let’s talk about the miso soup. It was so good I almost asked for a refill—then remembered this isn’t a bottomless mimosa brunch. The broth was perfectly balanced, the tofu cubes were just the right kind of squishy, and the seaweed? Then came the sashimi platter, which looked so perfect I felt bad ruining it by eating it… for about 0.2 seconds. Each slice was fresh, buttery, and practically melted in my mouth. I loved the balanced selection of 3 pieces each of salmon, albacore, hamachi, and tuna. Now, the Tiger Roll—wow. It was a flavor explosion, with crispy tempura shrimp, creamy avocado, and a little spicy kick. The vibe at Blue Ribbon Sushi is upscale but not pretentious, like a casino floor without the cigarette smoke. Overall, I was incredibly impressed with everything BUT the service. Our waiter changed 3 times in less than an hour without warning. Outside of their service hiccup, I was incredibly impressed with the extremely high quality of food and the overall ambiance. If you’re at Green Valley Ranch and you’re tired of losing money at the slots, drop by Blue Ribbon Sushi. Your taste buds will thank you, even if your wallet doesn’t.

I have been to Blue Ribbon at the Cosmopolitan years ago. This is a new location that just opened up here at Green Valley Ranch. I was very impressed with the quality of the sushi, fried chicken, beef short rib and the sea bass! The service was excellent. The atmosphere and decor was very pleasing to the eye however a little dim. They have a huge selection of sake, liquors and wine. Overall a delicious meal. We will definitely be back.

Blue ribbon is a gem of a place. The ambiance is beautiful. Dimly lit, with a unique Japanese wave mural, and dark woods with gold. The service tonight was over and beyond. We started with Joel and sadly he had to go home, but was replaced with Leo and he was just as superb! Very attentive, with our waters always being refilled and our plates cleared. Knowledgeable on the menu. Overall pleasant demeanor. The sashimi 12 piece is served super cold with fresh ginger. The albequore was our favorite. The garlic shrimp rice is perfectly crunchy and loaded with shrimp. The fried chicken us a repeat offender when we come here and we can't decide whether the Buffalo or Wasabi honey is a better dipping sauce. Great job guys!

Excellent! From start to finish our experience was phenomenal. We sat at the bar and had the pleasure of meeting Edwin and Rodel. They were friendly, informative and engaging. The restaurant itself is inviting and chill. The food was outstanding. We had the mushroom fried rice, waygu goyza, a couple of hand rolls, garlic spicy edamame and the tiger roll. Everything was presented beautifully and hot. Looking forward to trying Blue Ribbon again. Great new addition for locals.

Food: sushi-sashimi combination with dragon roll, sakana san shu roll, ebi tempura roll. The sushi quality was just ok. The fish and rice was small. Service: our waiter talked way too much. It's good to be friendly, but I'm there to talk to my date, not to hear stories about your life. Also, different servers were coming and going taking away things, bringing things, filling water - too many people. Ambiance: romantic decor, but the music was too loud and club like.

Blue Ribbon is such a great addition to the Henderson food scene. The food is very good, the service is excellent, and the restaurant has a lovely ambiance. I enjoyed it for date night and dinner with a friend. Reservations will be best because this is a busy spot. For solo diners they have a large bar area. The service here has been excellent both times. The servers were professional and knowledgeable about the menu. The timing of our courses wasn't to our server's satisfaction and he immediately corrected it without us saying anything. The service team was on top of making sure we had everything we needed. When my friend and I went an employee shared a sweet sentiment about friendship. The cocktail menu was interesting. I liked that they had their own twist on classics. The drinks we ordered were good. The most hyped item here is the Blue Ribbon Fried Chicken. It lived up to the hype for me. The chicken had a crispy, perfectly seasoned breading. It was juicy and not greasy. All of the sushi was fresh and delicious. Spicy Tuna Sticky Rice, Tiger Roll, and Yuzu Hama were great. I don't think you can go wrong with their sushi. A surprising highlight was the Mushroom Fried Rice. This was even better than we could have expected. They have a little table side presentation to mix it up. The serving was huge. We really enjoyed the flavors in this. For dessert the Ginger Bread Pudding and Matcha Chocolate Bruno were both delicious. I like that they offer a variety of dessert options instead of simply mochi or gelato. Blue Ribbon is a pricier spot, but the quality of the food matched up with the prices. Especially with the excellent service and a lovely ambiance. I'd definitely recommend checking this spot out if you are in the area!

Inside a casino, the restaurant looked lovely. We were very excited to celebrate a 17th birthday and all were first timers at this venue. APPETIZERS Tempura Shrimp - batter was light and shrimp fresh but it was cut up to be "popcorn" size . In my opinion, it would be better kept regular size . 3 1/2 stars Edamame- salted , came out firm freshly and warm very nice! 4 stars Shishito Peppers- charred nicely and garnished with a yummy sauce topped with bonito flakes 5 stars ENTREES Steak and Frites - cooked perfectly medium rare, tender with a lovely sauce and crispy fries 4 1/3 stars Sashimi Platter- 12 pieces . Was not impressed with the quality. It was mediocre and not a "wow ". Very average 3 stars Mushroom Fried Rice with egg - 4 stars DRINKS Licheetini- 4 1/2 stars

We've frequented Blue Ribbon Sushi since the inception @Cosmo then moving to Red Rock and finally Henderson. I'm excited to have a location close to home! Opening @GVR in late March 2024 we've dined in a multitude of times. Blue Ribbon offers a beautiful bar area upon entering, including full service & friendly bartenders. A nicely lit Sushi counter including professional sushi chefs crafting high quality Sashimi & Sushi. We enjoy the vibe of this new spot paired with great service and consistently excellent food. Too many favorites to mention. Although, The Blue Ribbon Fried Chicken & Wasabi honey- A must try! *Unfortunately Blue Ribbon doesn't offer snow crab (only crab mix) this is the only thumbs down for me.

A friend and I stopped into Blue Ribbon while bar hopping around GVR on a Friday night. We arrived late and so the restaurant was pretty empty. We decided to sit at the bar. Our bartender was Delle and he provided great service and conversation. We ordered the Sakana San Shu sushi roll and the beef short rib. The short rib was really tender and the flavor was so good. The mashed sweet potatoes complimented the short rib well. The short rib was savory and the portion was a good size that I had leftovers to take home. I didn't try the sushi roll but my friend said it was really good. Servers that were coming to the bar to pick up their drink orders were all friendly and made conversation with us. We really appreciated the hospitality we received from everyone. I will definitely return to try more dishes as so many of them sounded amazing. Thank you Delle for the awesome service and recommendations.

This restaurant is inside green valley casino It has a low light ambiance which can be a great spot for date night. They have sushi, entrees, burgers. The food is great especially the wagyu very tender and for all the non salt lovers their food is not overly salted.

Service was fantastic but the sushi was just average. The best item was the hamachi appetizer. I got a sampler to try all the fish and it was very disappointing. At this price everything should be sensational. You should not find fat veins running down your sashimi, that means the buyers did not select decent cuts of fish or the chef was just inattentive. Overall I would not return here again as there are better dining options at the resort, much less outside.

This spot just opened up a couple months ago after being at Red Rock for a few years and the Cosmo before that. They are now located inside GVR casino near the Lucky Penny. We parked in the parking lot next to Pizza Rock and it was a quick walk from there. The restaurant has the same vibe as its previous locations and is beautifully designed. There is a bar and dining area in the front then it flows into the sushi bar and opens up into a back dining area as well. Lots of little booths and tables throughout. It was lively and felt like a great place to come with friends and definitely a great date night spot. We had no problem getting a last minute reservation for a Friday night on OpenTable. The food starting coming out almost immediately and the service was great and super attentive. The managers and several servers checked in on us throughout the meal. They even knew my name from the reservation and it definitely felt like a personal touch. I will say at one point the service almost became too attentive but it's still better than the alternative. Here are my food ratings: Spicy Tuna Crispy Rice: (3.5/5) texture was perfect on the crispy rice but the spicy tuna was a bit bland Sakana San Shu Roll: (5/5) so fresh and delicious. The sushi rice and the ratio of fish to rice was perfect Sushi Deluxe Platter: (5/5) fresh and great quality fish Sashimi Deluxe Platter: (4/5) the albacore was especially good considering I don't typically like albacore. But the scallop was slightly fishy so I knocked it down here a little Overall, this was a great experience and I can't wait to come back and try the omakase

Finally got to stop by Blue Ribbon Sushi and it did not disappoint! Inside the Green Valley Ranch casino, this place has a hip and modern vibe. The service was outstanding and the food (what little bit we were able to sample) was excellent. Started out with a Lycheetini and a Kyoto Old Fashioned, then the spicy tuna crispy rice appetizer. After those, we jumped into some rolls - a Tiger roll and a basic spicy tuna roll. Apparently I forgot to take a picture of the Tiger roll, but it was delicious! After that, we were too stuffed to order anymore - but we'll be back for sure!

GVR did not include a sushi spot until just recently, when I got an ad in the mail for the grand opening of Blue Ribbon Sushi. Blue Ribbon, along with a new Mediterranean restaurant next door that's opening soon, replaces the void space where GVR's buffet used to be, which closed at the start of the COVID lockdown and never reopened once everything started returning to normal. I made a reservation for 5/3/24 at 7:00pm via OpenTable, and we were seated immediately after we showed up. We ended up getting a seat at a booth at the very back of the restaurant, where our waitress for the night was Deija. I looked over their cocktail menu and was interested in trying their Sake Punch cocktail. While it was excellent overall, the Sake Punch didn't have a very strong alcoholic taste to it, which I'm totally ok with. Most of the alcoholic ingredients involved were not present in my palate, making the Sake Punch taste more like pineapple juice than an actual cocktail. My boyfriend wasn't interested in any of their alcoholic drinks and just stuck with water. We shared an appetizer of the Tiger Tempura, which was basically like popcorn shrimp. It was big enough for the both of us to share and it was really good! For sushi rolls, I ordered the Phoenix Roll and my boyfriend got the Niji Roll. This was the first time that my sushi rolls were presented in a bowl and not on a plate, which I found interesting. The Niji Roll looked so good that I actually asked my boyfriend if he could share it with me, of course he said no. The Phoenix Roll included all sorts of vegetables such as carrots, asparagus, and a cucumber exterior, with all kinds of assorted fish added in. One thing that made me knock a star off this review was that it was super expensive for a sushi restaurant. It was $85 for just 4 menu items plus a $7.12 tax, where the grand total ended up being $92.12. Otherwise, this was a really good sushi place and I'm glad that GVR now has one.

The name fits. Blue Ribbon Sushi Bar & Grill in Green Valley Ranch is the latest project by the Bromberg brothers. I have not made it out to their restaurants somehow and only tried them by way of a food festival several years back, so this was long overdue. It is a convenient for Henderson folks like me since there's free parking in a garage (Paseo Verde side preferably) or parking lot. It's centrally located on the property, not far from where the former buffet was. When my friend and I walked up, there was hardly anyone else in the spacious restaurant, so we had our pick of seating: table, alcohol bar, or sushi bar (no tatami, for those who are curious). We went for the sushi bar. After perusing the menu full of apps, carpaccio-esque preparations, sushi, and cooked entrees, we settled on mostly traditional/expected options. I've heard that the fried chicken is good, so I had to try it. The entree is a half chicken, so we kept it modest with the Bucket O' Wings ($24). It comes with 3 flats and 3 drumettes, all of which are moderately sized. They're very crispy outside and juicy inside, but they could really have used a touch more salt. The wasabi honey and the chili sauces don't cover for the salt and are fairly subtly flavored too, although I did enjoy them enough. If your priority is getting the right textures with low sodium, then this is ideal for you. I went with the Sushi Deluxe ($47) for simplicity's sake and because it seemed like a better value than a la carte nigiri. It was a wooden platter, branded with the Blue Ribbon Sushi logo, with 10 different pieces of nigiri. I didn't have the pieces identified since they were all served at once but the fatty white fish which I believe was the hirame (between the tuna and salmon in photo) was quite good, and the pieces that were likely somewhere in the squid realm were tender but still firm. The quality was at least good overall. My choice of roll, the tuna, was pretty nice also. Their proprietary house soy sauce was low in sodium and still flavorful. I also tried a bit of my friend's Sashimi Deluxe ($49), which is 3 pieces each of 6 different fishies. The yellowtail sashimi was quite tasty, and the salmon was beautiful and distinctly more flavorful than my prior experiences with this fish in the sashimi realm. I would be willing to try this dish in full the next time I'm feeling splurgy. The Ginger Bread Pudding ($15), not to be confused with the cookie, was a spectacular conclusion to the meal. The bread was very smooth and soft, but they actually managed to toast it up to a crisp on the edges. The ginger was mostly in the scoop of gelato, which was a fun temperature contrast to the warm bread. The caramel sauce added just enough guilt to the party. Service was oddly attentive. I'm not sure whether it was the lack of other customers during most of our meal, but there was a whole lot of water refilling and minor waste removal. Music was an eclectic mix that notably included Rodrigo y Gabriela. Lightning was dim but not too dim for reasonable food photos. I showed up in casual attire and had no issues. Blue Ribbon Sushi doesn't offer amazing chicken, but it's definitely a great raw fish restaurant that isn't priced all that much higher than comparable suburban spots, and the dessert was just soo good. I would be happy to return here for a special occasion or just if I get a big craving for a la carte sushi.

Blue Ribbon is a place to go to if you're expecting quality and consistency. I started eating at these restaurants when I lived in NYC in the very early 2000s. I've been to the very first location (it was near my culinary school!) When the first one opened here in Las Vegas (in a casino I worked in!) I was super excited. Now, this Blue Ribbon is in my "local" casino that I haunt, in my preferred section of the buffet I used to go to all the time. Life is crazy but I'm glad this place is here now because GVR needed an oomph! I only wish it was here when we got married in November because we wanted a sushi night. We walked up around 6pm on a Saturday without reservations. I know, you're like, "WHAT?!?!" I did not think we would get in and had a back-up plan of the food court. Luckily, the hostess told us that we could have sushi bar seating and that a group of 4 was paying as she spoke so if we waited for approximately 10 min, she would seat us. AMAZING! This didn't happen though. Less than 5 min later she tells us that she's actually going to put us at a table! I was so appreciative and actually shocked that this walk-in worked. The atmosphere is dark, romantic and Japanese inspired. I love the dark woods and the fun walls. Service was interesting. In a time when I feel most places are trying to run really lean, there were a lot of servers/runners taking care of all the tables. Literally, one piece of trash would disappear within seconds of you placing it down. Our server was pretty patient with us and made sure we were enjoying ourselves. I have to admit that if it were just about the food and drink, I'd maybe go lower with 4 or maybe even a 3. Sorry to say but there were just some real hits and real misses. The hits: The cocktails are really good. I got the yuzu daquiri and I'm inspired to try to make this at home. The only disappointing part was mine was "short" compared to the others I saw walk by and it didn't have a straw. Thankfully, there are so many servers you can get a straw pretty quickly. The oxtail and bone marrow fried rice with the chili sauce is something you have to get. Have to! It's amazing and I'd come back here everyday just to have it. Really great unagi nigiri and spicy tuna crispy rice. The California roll with blue crab was packed with crab and tasted great. And we all really loved the green tea crème brulee and the ginger bread pudding. The misses: The toro tartare was super disappointing. Tasted only of the sauce that was poured onto it and it was too wet for the nori. This would have been better with rice crackers or something. And it's so freaking expensive for like 4 bites. The rolls we got, Spicy Crab and Spicy Tuna Tempura Flake were just meh. I hated how they stuck to the wood board so you'd lose fish and they just weren't flavorful or yummy. The spicy tuna tempura flake didn't seem to have any crunch to it either and I now suspect we got the wrong roll. I completely forgot until I just looked at the pics that we also ordered an ebi tempura roll. Also super forgettable. All in all, even with how expensive and how some items I didn't like at all, I would absolutely come back and I can't wait to try their sister restaurant next door.

I along with (13) others were invited by our casino host to attend an (11) course meal at Blue Ribbon Sushi. The meal was a culinary masterpiece orchestrated by talented sushi chefs. From the first course to the last it was simply delicious. This was my first experience with Wagyu Steak and Green Tea gelato. The steak was extremely tender and had a taste like no other. The meat was so tender, I could've cut it with my fork. The gelato had a strong tea flavor and had the consistency of what I would've expected from a gelato, it was silky smooth and tasted great. The baked lobster was sweet and cooked perfectly. I normally eat stemmed lobster but this was a welcomed change. The sushi was amazing. The presentation alone was impressive not to mention the wonderful flavor of the sushi itself. Kudos, to my casino host for the invitation and for organizing such a great event.

This place is amazing that makes crave more for sushi! Located in Green Valley Resort and Casino. Absolutely wonderful service with food. Deija was our server, she is an amazing person with great sense of humor.. she shared her suggestions with us and we followed. No regrets in anything we tried! I think it was their first weekend, so I would like to congratulate them and wish them nothing more than becoming famous and the beat sushi place... they're really perfect!

Birthday dinner for my daughter! Everything was awesome and amazing. We had the best waitress (I thought I wrote her name but it does start with a "B"). We had an early dinner reservation. No Problem Checking in and we were seated at a table for 2 near the bar. The bar decor was eye pleasing. The little dining nooks for groups. The look when you walk in, so much to see. I must say everything was explained to us that we asked about. Knowledge of the menu, amazing. Everything was fresh! Everything sounded so good, so Waitress recommendations it is and glad I did it that way! I had the House Green Tea, that was really good. My daughter had the Fever Tree Ginger Beer, better than regular Ginger Ale. Anything that had Ginger in it smelled so good, the ginger taste wasn't overwhelming so that's what made it good. Toro is the Tuna Belly and it's buttery and smooth and so delicious! Everything we shared except our drinks, main entree and dessert. We started with the Maguro Zuke and Masu & Truffle (top recommendations). We love Uni, so we had to get Uni Shooters. I tried it with a little bit of Vodka, which brings out the flavor. Tuna Poke with Taro Chips, so good. Taro is a root that they make into Poi. Much healthier than Potato Chips. Everything was so delicious! Toro Tartare with Quail Egg and Nori strips, for me I am not a fan of Quail Egg so this one wasn't on my yay list. Kanpachi & Yuzu, the Yuzu Pepper gave it that just right kick, so delicious! O-Toro and Chu-Toro, I preferred the O-Toro, more smoother. I definately had to get my Uni and it was fresh, the way it should be. The Maguro Zuke we had Nigiri Style. We could not pass up the Surf & Turf. Medium Rare Steak, but not a fan of the truffle sauce because I don't like sweet sauces, but it was so satisfying. The butter was so, so good. It did come with Charred Asparagus. I couldn't resist an extra side of Bok Choy with Miso Butter. We had to try one Sushi Roll, so we opted for the Sakana San Shu (Yellowtail, Tuna, Salmon & Scallion). Our whole dinner choices were amazing! And than they offer the dessert menu, what can I say Green Tea Creme Brulee is usually top choice. And they had a Gingerbread Bread Pudding with Ginger Ice Cream. This was how we tried both. For me the Creme Brulee was good, but I enjoyed the Bread Pudding and Ice Cream much more. Anytime I can spend with my children are special moments for me. I was greatful to spend this birthday dinner with my daughter. She wanted to try this new restaurant in Green Valley Ranch Casino. For a special occasion or no occasion I recommend Blue Ribbon Sushi, we had a wonderful dinner. So if your in the neighborhood, stop in with great company, for great food and I guarantee a great time! Thank you once again for the amazing service and recommendations. As for our Waitress thank you for sharing your beautiful hospitality with us!

As expected, the food was amazing we decided to try only sushi and soup this time so we could try almost all the ones on the menu, and it was just delicious very nice ambiance great for a nice dinner out, the service was fast and perfect everyone was very welcoming, I can't wait to go back!

I am a fan of sushi, so I ordered the Yuzu Hama yellowtail roll which was fresh & delicious, since it's a sushi place after all, but this place is known for its Blue Ribbon fried chicken lol said our knowledgeable server, Jack from upstate New York. The chicken was light & crispy, but what made the dish was the wasabi honey dipping sauce & hot sauce. My coworker got the braised short ribs which was tender & flavorful; also had yummy Wagyu fat fries to tie it altogether. We sat in a wooden booth in between the bar & sushi bar & it was simple yet very pretty inside. Thank you for making our monthly hangout a good one.

Absolutely amazing! The sushi was fresh, ambiance was gorgeous and the service was great! We got the sushi & sashimi combo and I highly recommend it.

I don't know who came up with the name "Blue Ribbon," but they deserve one of their own. First of all, let's talk about the miso soup. It was so good I almost asked for a refill--then remembered this isn't a bottomless mimosa brunch. The broth was perfectly balanced, the tofu cubes were just the right kind of squishy, and the seaweed? Then came the sashimi platter, which looked so perfect I felt bad ruining it by eating it... for about 0.2 seconds. Each slice was fresh, buttery, and practically melted in my mouth. I loved the balanced selection of 3 pieces of each- salmon, albacore, hamachi, and tuna. Now, the Tiger Roll--wow. It was a flavor explosion, with crispy tempura shrimp, creamy avocado, and a little spicy kick. The vibe at Blue Ribbon Sushi is upscale but not pretentious, like a casino floor without the cigarette smoke. Overall, I was incredibly impressed with everything BUT the service. Our waiter changed 3 times in less than an hour without warning. Outside of their service hiccup, I was incredibly impressed with the extremely high quality of food and the overall ambiance. If you're at Green Valley Ranch and you're tired of losing money at the slots, drop by Blue Ribbon Sushi. Your taste buds will thank you, even if your wallet doesn't.

The hype is real.... If you haven't gone, you need to go five out of five service is on point great location ambience is amazing.

Had a double date night... service was a lot. They cleared our table too quickly as we were finishing up the different dishes we tried but my lychee martini made up for it. Their quality of fish was great, no complaints. Surprisingly their Bucket o wings was deliciously paired with their chili sauce and honey. Spicy tuna rice, Hamachi jalapeno and Sakana San Shu was great and enjoyable with everyone at the table. My hubby also ordered the surf and turf which I thought was mediocre. Would not get again. Overall great place to get your sushi fix if you want to dine in a casino (a little pricey) and then gamble a little afterwards.

Delicious Japanese food in a gorgeous restaurant inside Green Valley Ranch Casino and Spa. Please make a reservation they get busy everyday. We ordered edamame and it was served hot and salted, so good. Then came the shisito peppers wow they were so good, not to spicy just right. My husband loves their Blue Ribbon Fried Chicken so of course he went for it. Server was really cute and told Is that it would be 10 minutes because they make it fresh and boy that just made it better. So of course he ordered it and loved it. It is served in a bed of white rice and was delicious. But the "main event" was the Lobster Roll topped with Black Caviar, it was amazing. So delicious probably the best roll I have ever had. We were there early but as the time ran they got really busy so please make a reservation, this place is great!

This was my first time in to Blue Ribbon Sushi located inside the Green Valley Ranch casino. I have to say they did a fine job. My server, Bailey was excellent. I was seated promptly and Bailey was courteous, professional,and helpful in deciphering the menu. I ordered expansively as I wanted to try a little something from every category. This place is good but it's not inexpensive. I ordered the food sequentially and it arrived quickly, fresh, presented well, hot was hot and cold was cold and each "course" was delicious. I ordered two different sakes, Junmai and Junmai Daiginjo. It arrived quickly, cold, in small 2.5oz glasses. Very crisp, smooth and refreshing and different from each other. My preference was for the Daiginjo. Appetizers of miso soup and wakame, which were excellent. I ordered the twelve piece sashimi which included four different types of fish cut appropriately into reasonable portions and presented in a sort of pin wheel. Following that, I ordered 2 different rolls. The Dragon roll and the Sakana san shi roll. Both rolls were excellent in freshness and texture. I ordered two pieces of unagi and hirame. They were a little disappointing, both in terms of cut which I thought a little thin and texture. I felt both were over priced for what showed up on the plate. My next order was the Fried Rice Tobanyaki Oxtail in Bone Marrow with a chili sauce which was so delicious I couldn't believe it! This was probably the best fried rice that I've ever had. To top the night off, I ordered the fried chicken because I was curious about a sushi place offering fried chicken. It was crisp on the outside, not oily at all, delicious, moist inside and served with a wonderful honey/soy dipping sauce that I managed to get all over the place. Sticky stuff. Overall, four stars. Bailey and team, my servers, were attentive, courteous, watchful without being intrusive and knew the menu well. This is a place worth coming to if one is in the mood for sushi, burger or, interestingly enough, fried chicken and ready to spend some cash. It isn't inexpensive. My dinner of 4 small 2.5 oz. sakes, a 12 piece sashimi, 2 rolls. 2 2-piece Nigiri, Fried Rice Tobanyaki and an order of fried chicken was over $300 plus $100 tip and took about 2 hours.

Arrived with reservations on a Wednesday at 6 pm. This restaurant is located at Green Valley Ranch Resort and was very convenient as we were staying there. We started with some specialty cocktails: Kyoto Old Fashion, coconut mojito, and lycheetini. They were all unique in taste and exceeded our expectations. Our server Lily was very knowledgeable of the menu and provided great recommendations. The restaurant was dimly lit and incorporated Japanese motif complete with a sushi bar and tables with comfy seating. We ordered the oxtail and bone marrow fried rice, Hamachi Serrano and 4 specialty rolls which were outstanding. The freshness of the fish created a taste that is savory and satisfying. The prize winner was the Oxtail & Bone Marrow, slightly crisp and full of flavor. Nice sushi dinner!

Blue Ribbon Sushi may be my new favorite spot! The vibe is so beautiful, the staff is incredibly attentive, and the quality is insane. A great place for anyone - lots of large tables that would be great for big groups, as well as intimate corners for a romantic date night. Although this is a little on the pricier side for some sushi - it's VERY well worth it. Many "fancy" sushi places will cut costs on cheaper soy sauce or seaweed, but both are first rate at Blue Ribbon which makes a huge difference in the flavor and experience. The cuts of sashimi and sushi are nice and large so pricing is very reasonable for the incredible quality. The Sakana San Shu roll was a surprise favorite - full of flavor even in its simplicity. The Spicy Tuna Crispy Rice was great - the crispiest rice I've had at a restaurant (though the tuna itself was a little too mild). The Wagyu Fat Fries are a great little side - tasty and addictive just the way you want fries to be! Overall loved the experience and we'll definitely be coming back!

Been in and out of GVR multiple times and candidly haven't always been too inclined to try and eat at many of the places given its comparison to its fellow Station casinos (Red Rock, Durango, etc,) so I was pretty stoked to hear they were going through renovations. I was also happy to hear that Blue Ribbon would be making an appearance as I am a general fan of the chain having used to eat there a bit in NYC and also at Red Rock/Cosmo in vegas. It felt nice to get this place also give an homage closer to the Henderson side of Vegas. They show up on Opentable so reservations are easy and I made my way over on a Friday afternoon for dinner. Service was highly highly attentive (Granted they haven't been open so long so perhaps the "early" opening stages. The restaurant décor is very nice and gives GVR a nice new flair. The menu is broken down in standard format with appetizers, tartares, sushi platters, makis, and then nigiri with a bunch of mains and classic dishes to the right. After perusing, we went with the sashimi deluxe a bunch of nigiri down the middle including the Uni, the oxtail fried rice, the Japanese wagyu beefcap along with a bottle of sake. The sashimi deluxe was good quality although I kinda wished they had more " exciting" options vs just the standard salmon/maguro but still good. The nigiris were also good, clean presentation, not overpowering on rice. The biggest disappointment here was the Uni.... Just tasted bland which is the complete opposite of the Uni I had over at red rock only about a month before this so was a bit puzzling. The Oxtail fried rice was good... good portion, good flavor, welcome edition. The beefcap was excellent also. Great quality and melt in your mouth action. All in all, this is a very welcome addition to GVR. It's a spot I can see myself hitting up consistently for good quality nigiri vs the typical AYCEs you see around vegas. Definitely will be back.

This is a local friend's favorite restaurant (2-3 times/week) and I really like it too. Lots of great sushi places in Las Vegas, although fewer choices this far west. Truly excellent service (although this might be because my friend comes so frequently), excellent fish, great selection on the menu, and well prepared every time.

The food was delicious. Kelly was super nice and knowledgeable with great recommendations. Overall great experience.

Great addition to Green Valley! The restaurant ambiance is super cute and the service is perfect. The drinks are so good I tried the lychee martini. We had several rolls and the house salad had a delicious dressing. We got the wagu as well and it is probably one of the best steaks I have ever had!!

Always such a good time here because of the consistent great tasting food and the excellent service. The place is clean and because it's so close to my house it's so convenient. Henderson needs places like this to set the creative culinary and service bars higher. Excellent work BRS.

Service was great! Food was underwhelming but did not try the Omakase. So excited to have a restaurant of this caliber in Henderson but was disappointed when they upcharged me $3 for a BIG Rock for my drink. That is the first I've ever heard of that. The manager was kind and told me it was Station Casino policy to charge for BIG ice. That is not true even Hank's doesn't up charge. We went to Hank's afterward to have a real drink and guess what? No upcharge!! Switched to Sake and it was delicious.

Best sushi in Henderson. Service is always friendly and attentive. Shout out to our server Jack. Ask for the white tiger roll! Secret menu roll that quickly became one of our favorites. Cocktails are great too. Overall this place is amazing and worth every penny

This is my new favorite. The food is ultra fresh, well seasoned and so delicious. The restaurant is well designed with pleasing hues of tan and blue. Very relaxed atmosphere. Upon walking in you pass by the bar area, with bar and table dining, followed by booths and tables. Then you are greeted midway through by the 4-5 Japanese chefs. The remainder is filled with booths, tables and half booth set ups. Everything we ate tonight was so much better than many other restaurants that claim to serve fresh food. This will certainly become a regular dining spot. Great job to the staff, management and chefs.

I don't know where to start here! I'm overwhelmed by this place! Where have you been all my life? I absolutely loved the sushi and other cooked items. The service is nothing like you expect in Vegas! Absolutely 5 star! I'm sorry I don't have pictures of my food because we ate it as soon it arrived. Love everything about this restaurant. Must try it you're a sushi fan, foodie or someone that appreciates a good meal!

This is a generous 3 stars and it is only because I feel guilt giving anything less with such other good reviews. Maybe today was an off day... This was not the experience expected from a restaurant such as Blue Ribbon. When the best thing of the entire $500 bill was the garlic edamame and fried chicken, you know you left disappointed. The service was just ok. Server had zero personality. She was some what attentive but would expect a bit more. Drinks- Very overrated and small. Slyly I received the Japanese Godfather, which was loaded with ice in a smaller glass, and it wasn't even completely full. That's a bit sus and pretty crappy on the bartender's part. Order a couple other drinks too. Not up to a $16 par. Good... appetizer of garlic edamame was probably the best edamame I have ever had. Also ordered the cucumber salad and it seemed to be made with pickling cucumbers and had little flavor. Definitely get the garlic on the edamame. Meal - ordered the fried chicken and then blue ribbon platter. Fried chicken was cooked well, was nice and hot and had good flavor. Good dipping sauces. Then we ordered the Blue Ribbon Platter which we thought for $260 would have been top of the line. Not so much. The presentation of the platter looked like someone in the middle of culinary school attempted to make it. It was messy. The couple of rolls on it were small and worst of all, this was not very fresh fish. For a Saturday night in Vegas, you'd expect a sushi restaurant to present their top platter with fresh, tasty sushi. If your sushi is fishy then your sushi isn't fresh. And much of the nigri and rolls were not fresh. And what top sushi restaurant doesn't have fresh wasabi? We were told "we have it sometimes". A Saturday night wouldn't be that sometime? I will say this platter, at least tonight, was no where near worth $260. The chefs should have been ashamed to present this. One of the servers even asked how it was and we told them the truth. He said he was going to talk to the chef right away. Chef never came over. Manager never came over. All they wanted was us in and out. Not sure I will give this place a second chance. Hopefully it is better for you Plenty of other reviews with things to say. Don't let me sway your decision. I hope to come back to reviews and see a ton of great reviews that make me look silly.

We come here once a week. Recommend the Fried Chicken and Sashimi platters. We've had a little bit of everything and haven't disliked anything. Great service as well.

Food, service, ambiance was excellent! Great for a date night spot. Blue ribbon platter was more than enough for 2 to 3 people.

We've moved here 2 years ago and have not found a great Sushi restaurant until now. Blue Ribbon has the freshest sushi and everything else is AMAZING!! Service is top notch. We are very picky with our sushi and I can't emphasize enough how good the food is here.

This place has a lively atmosphere! I made reservations early and had to cancel, but I was able to return and just walk in! I saw billboards of the sashimi, a spirit and fried chicken wings. So this is what I tried! I enjoyed the food and the service

Brought my coworkers after having a cocktail the night before. Fantastic service - beautiful & delicious - sake selection is awesome - Cali fresh in Vegas. Applaud Green Valley for this addition. I stay here 8-10 x a year and this will be my go-to for dining at the sushi bar or with clients.

The best sushi and service in town fresh and well prepared I highly recommend Mike

We went for lunch specifically for the fried chicken. The garlic shrimp fried rice was outstanding. Loved their dragon roll. The fried chicken came in third but was also excellent. Service and ambiance were excellent. Definitely returning to tryout the rest of the menu.

Come for the Burger ... ok hear me out I was so confused when after our first round of sushi - my husband proceeded to order the smash burger. I didn't even see it on the menu. Dang! I love my yuzu yellow tail roll but that burger and fries was amazing. Thanks for the meal and the shocking experience of a great burger at a sushi spot

Experience the latest culinary sensation at @blueribbonsushi newly opened at @gvrcasino. Indulge in an extensive menu featuring impeccably crafted sushi and sashimi, alongside renowned Japanese grilled and broiled specialties prepared live at their kitchen bar. For a captivating dining experience, choose a seat overlooking the live kitchen counter, where skilled chefs craft the sushi right before your eyes. Each bite of their sushi delivers an exquisite melt-in-your-mouth sensation, bursting with the freshest flavors. I'd highly recommend trying one of their signature dish, the Blue Ribbon Fried Chicken, a timeless classic. Satisfy your cravings and embark on a culinary journey like no other at Blue Ribbon Sushi.

Extremely expensive for a casino restaurant. Had to order off of the hot food menu because the sushi portions are the smallest I've ever seen and we were still hungry. As locals, they give no discounts. Price is not reasonable for the small portions. What cost us $200 would be half anywhere else Go someplace else is you want value for the price.

If I could live off sushi every day, I would. My husband and I decided to try this with some family that we wanted to see. As a mom of a two year old, I wouldn't consider this place family-friendly. We usually go to Benihana when we are in Las vegas but saw this place was new. The only reason why this place is getting 2 stars is because our server was so amazing, and she did the best she could to accommodate us. We did order the large shashimi platter, and the food didn't seem very fresh. There was no flavor to the shishito peppers. I'm not sure why they even bother putting a flavorless sauce on them. We were just so disappointed that they seemed to put so much presentation into the food that it lacked flavor. Nothing complimented each other. And to make this experience even more awkward, do not order the fried rice. When they bring it our its piled high on a dish that is too small with an egg. The lady that brought it asked me if I would like her to mix it together for her. Of course, in my mind, I imagine it being similar to when you order guacamole and they present it tableside. I did tell her she could since it was an undercooked egg, and all she was doing was poking it. It was overall a cringy experience and we had a good laugh about it. Honestly, as young families just spend your money elsewhere since they're so used to everyone being older than 55+

This place is a ripoff. The prices on the menu are very reasonable, but the portion is only 25% of what a regular sushi restaurants serve. The food is not any better than what you can get from Smith. It is a waste of time and money to go there. I will not go there anymore

Had dinner with my wife and 2 year old here for the first time, and we had an amazing experience. The food and ambiance great, but the service was unmatched. The fried chicken was a surprise hit for me, wasn't expecting to love it that much. The crispy spicy tuna was also a favorite. Leo, our server was friendly, attentive and even managed to get a few laughs out of our kid who can be a tough critic. Save room for dessert the ginger bread pudding can't be skipped. Skip the all you can eat places and come here for your next sushi date, ask for Leo for your server you won't be disappointed!