The Best Las Vegas Sushi Restaurants
"Originating in New York City almost thirty years ago, Blue Ribbon has earned a reputation for its super fresh fish and hot Japanese specialties. In addition to thinly sliced usuzukuri sashimi and Blue Ribbon rolls filled with lobster, shiso, and black caviar, the restaurant serves grilled and other cooked fare like center cut ribeye with ponzu, and an eight-ounce wagyu skirt steak with miso pepper sauce." - Janna Karel
Blue Ribbon Sushi Bar & Grill
