Blue Rock
Restaurant · Rappahannock County ·
Farm-to-table dining, fireplaces, patio seating, and wine pairings
Information
12567 Lee Hwy, Washington, VA 22747 Get directions
Farm-to-table dining, fireplaces, patio seating, and wine pairings
12567 Lee Hwy, Washington, VA 22747 Get directions
"Located just a few minutes down the road from the Inn at Little Washington, this inn and restaurant offers an incredible dinner experience without the fuss of snagging one of the area’s most coveted reservations. The restaurant serves ever-changing five-course dinners in a cozy dining room, with optional wine pairings, alongside an à la carte pub menu and a popular Sunday brunch. On top of the food and drink, the views of the Blue Ridge Mountains are a major part of the appeal, and the property also functions as a sweet little inn for those wanting to stay in the heart of Rappahannock." - Lulu Chang
"Whether you want to sample the a-la-carte foothills menu, like the super satisfying fried chicken, or sample Pineapple & Pearls alum Bin Lu’s tasting menu, this cozy inn has an Adirondack or dining room chair with your name on it. It also has one of the best sunset views in Rappahannock County." - Tim Ebner
"If a Virginia country getaway is calling, look no further than this picturesque inn set on 80 rolling acres. Helmed by executive chef Bin Lu — who left D.C.’s two-Michelin-starred Pineapple and Pearls to join Blue Rock — the restaurant features a four-course tasting menu and wine pairing. Diners have several cozy options to choose from, as the inn is outfitted with five indoor fireplaces." - Mekita Rivas, Eater Staff
"Chef Bin Lu is offering a special five-course Thanksgiving dinner and optional wine pairing at The Restaurant at Blue Rock on Wednesday with a to-go option. Menu highlights include Bluefin tuna toro, “mashed potatoes” with caviar, slow roasted duck, and “lazy: apple pie. Dine in for $135 per person and to-go is $200 for servings of two. Reservations to can be made here and to go here." - Vinciane Ngomsi
"Inspired by the classic Nashville hot chicken delicacy, Blue Rock’s chicken bathes in a brine, is dusted with a secret spice recipe, and then doused in a sauce that’s a cross between Buffalo sauce and Laoganma (Chinese chili crunch). The restaurant serves it with house made pickles and marinated melon to help refresh palates between bites." - Tim Ebner
