Thanksgiving Dine-In and To-Go Options in D.C. | Eater DC
"Chef Bin Lu is offering a special five-course Thanksgiving dinner and optional wine pairing at The Restaurant at Blue Rock on Wednesday with a to-go option. Menu highlights include Bluefin tuna toro, “mashed potatoes” with caviar, slow roasted duck, and “lazy: apple pie. Dine in for $135 per person and to-go is $200 for servings of two. Reservations to can be made here and to go here." - Vinciane Ngomsi
