Jack M.
Yelp
I stopped in Casa Gabriela during happy hour and sat at the bar. I ordered the TJ Dogs at $8.95, the Caesar Salad at $8.95, and the Queso Fundido at $10.95.
All the items arrived at the same time. I started on the salad first. It was good and came with "toasted chile de arbol croutons, roasted tomatoes, basil, shaved cotija enchilado, spiced pepitas" (Casa Gabriela, 2024). I enjoyed the shaved cotija enchilado and spiced pepitas. They were very tasty. The salad definitely needed more of the chile de arbol croutons however, and although tasty, the dressing for a Caesar was on the thicker side. A few crispy garnished on top of the salad would have been nice, too.
The TJ Dogs were tasty, too. The hot dogs were of good quality and the bacon was terrific. I enjoyed the cilantro aioli. I did not like that they were so small. I was expecting two regular sized hot dogs. They should change the title on the menu to "Two Mini TJ Dogs" for better accuracy.
The Queso Fundido sounded great on the menu but its execution was sub par. For example, traditional fundido comes with gooey and stretchy cheese or that wonderful melted goodness, this cheese was over baked hard and on the dry side. There was a little bit of cheese that did not get over cooked inside but most of it was done for the count. I felt the Oaxaca & Asadero cheese deserved more respect. Honestly, they dish was more a casserole if anything.
I did like the roasted poblanos inside the fundido, but they should have been swimming in the melted cheese, not set inside the container as a separate component. Also, the pinto beans were the whole beans but refried beans. With a few tweaks here and this queso fundido could have been a winner, but that over cooked cheese made it lose that traditional feeling.
Service at the bar was hit and miss. The bar that kept making the beverages was not much of a conversationalist, even though I was sitting right in front of him. I tried to ask him a few questions about the libations he was working on and/or make comments on how well he was doing, but he would not respond. Finally, towards the end of my visit, I raised my voice as he stood right in front of me and said, "hey bar keep, you are doing a great job!" To which he finally responded, "oh, thank you." The other gent who took my order and asked how my food was was on it. In the end, I was not up set, just intrigued.
Casa Gabriela is a beautiful restaurant, inside and outside.