Bun & Patti Is Bringing Gourmet Burgers to Little Italy - Eater San Diego
"Bun & Patti is landing on Kettner Boulevard, joining Bobboi Gelato and Zinque at the base of the AV8 building." - Candice Woo
Restaurant Pros Name San Diego’s Best Dining Neighborhoods - Eater San Diego
"Bobboi is another addition to the Little Italy Food Hall, enhancing the neighborhood's dining options." - Candice Woo
Bobboi Gelato Graces Little Italy With Second Sweet Shop | Eater San Diego
"Having debuted a stand-alone gelateria on nearby Kettner Boulevard, the local company — founded in downtown La Jolla in 2014 — fills the ground floor of the AV8 mixed-use development and joins SuperNatural Sandwiches and Zinqué Restaurant & Wine Bar. Made by chef Monica Maccioni using traditional techniques, the gelato and sorbet cover classic Italian flavors from stracciatella to pistachio but are better known for unique combos like Charcoal Vanilla and Pumpkin Amaretto and for flavors based on local ingredients such as Rose Almond, made with Hopkins almonds and Lebanese rosewater. The Kettner shop’s Pozzetti case will hold 18 flavors including exclusive collaborations with area chefs and restaurants — for example Miso Orange Maple (inspired by The Crack Shack’s biscuits and butter) and Pineapple Amaro (made from Nolita Hall’s pineapple-infused amaro) — with future partnerships planned with Puesto and Cesarina. Open daily at 11 a.m., the 1,000-square-foot shop has indoor and outdoor seating, was designed by local group Arch5 with bright, colorful tile, and will eventually feature a wall-sized custom-painted mural; hours run until 10 p.m. Sunday through Thursday and until 11 p.m. on Friday and Saturday." - Candice Woo
Little Italy Food Hall Swaps Seafood for Gelato | Eater San Diego
"Expanding into Little Italy, I learned that Bobboi Natural Gelato — which first opened in downtown La Jolla in 2014 — will open two new locations: one on Kettner Boulevard at AV8, sharing the ground floor with SuperNatural Sandwiches and Zinqué, and another next month at the Little Italy Food Hall. They offer a rotating mix of flavors from classics to creative concoctions like Rosehoney (organic honey and Lebanese rosewater) and Poison Apple (charcoal, caramel, and granny smith apple), as well as seasonal, fruit-based flavors made with farmer’s market–sourced produce." - Candice Woo
LA Restaurant and Wine Bar Entering Little Italy | Eater San Diego
"Due in February, Bobboi Gelato will open its second outpost in a 900-square-foot spot at the corner of Kettner and Ivy; founded in downtown La Jolla in 2014, it combines traditional gelato techniques from Italy (its owners attended the Università del Gelato of Carpigiani near Bologna) with organic California produce and offers an array of gelato and sorbet, with popular flavors like vegan pistachio, charcoal vanilla with activated carbon, dark chocolate sorbet, pomegranate, and fig." - Candice Woo
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