"The second outpost for Bobboi Gelato will open in a 900-square-foot spot at the corner of Kettner and Ivy in Little Italy. Founded in downtown La Jolla in 2014, it combines traditional Italian gelato techniques with organic California produce, offering flavors like vegan pistachio, charcoal vanilla with activated carbon, dark chocolate sorbet, pomegranate, and fig." - Candice Woo
