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Bobboi Natural Gelato
Ice cream shop · San Diego ·
LA Restaurant and Wine Bar Entering Little Italy | Eater San Diego
"Due in February, Bobboi Gelato will open its second outpost in a 900-square-foot spot at the corner of Kettner and Ivy; founded in downtown La Jolla in 2014, it combines traditional gelato techniques from Italy (its owners attended the Università del Gelato of Carpigiani near Bologna) with organic California produce and offers an array of gelato and sorbet, with popular flavors like vegan pistachio, charcoal vanilla with activated carbon, dark chocolate sorbet, pomegranate, and fig." - Candice Woo
