Little Italy Food Hall Swaps Seafood for Gelato | Eater San Diego

"Expanding into Little Italy, I learned that Bobboi Natural Gelato — which first opened in downtown La Jolla in 2014 — will open two new locations: one on Kettner Boulevard at AV8, sharing the ground floor with SuperNatural Sandwiches and Zinqué, and another next month at the Little Italy Food Hall. They offer a rotating mix of flavors from classics to creative concoctions like Rosehoney (organic honey and Lebanese rosewater) and Poison Apple (charcoal, caramel, and granny smith apple), as well as seasonal, fruit-based flavors made with farmer’s market–sourced produce." - Candice Woo