Bobby Van's

Bobby Van's Grill at JFK Terminal 8 - A Unique Dining Experience Tucked away in the bustling Terminal 8 at JFK International Airport, Bobby Van's Grill offers an inviting escape from the usual airport fare. With its warm wood-paneled decor and elegant ambiance, the restaurant provides a unique atmosphere that feels both upscale and comfortable—a perfect spot for weary travelers seeking a satisfying meal. I opted for the Jack Daniel's Burger, accompanied by a pint of smooth Guinness beer. The burger itself was a delicious combination of flavors: a juicy patty topped with melted pepper jack cheese, smoky bacon, and a generous drizzle of Jack Daniel's sauce that added a sweet yet tangy punch. The bun was fresh and held everything together nicely, while the crisp lettuce, tomato, and onion on the side allowed for a customizable touch. The accompanying onion rings were golden and crispy, offering a delightful crunch that paired perfectly with the hearty burger. The Guinness was expertly poured, boasting a creamy head and a velvety finish that complemented the rich flavors of the meal. It added a classic touch to the overall dining experience. Service was prompt and attentive, even amid the airport's busy environment, and the restaurant's layout allows you to enjoy your meal in a semi-secluded, relaxed setting—a rarity in airport dining. While the meal was satisfying overall, the burger could have been slightly more seasoned to elevate its flavor profile. However, the quality of the ingredients and the care put into the preparation made it a worthwhile choice. Final Verdict: Bobby Van's Grill offers a refreshing change from the typical airport options. The ambiance, quality menu items like the Jack Daniel's

Best place to eat in an airport! We had a lot of time before our flight and this place was right next to our gate. The restaurant is very nicely decorated. It’s classy and upscale. Lots of crown moulding and beautiful wood trimming. The menu is very big! It’s great to have options when dining in the airport! We were sat pretty quickly considering there was a line waiting to ask for a seat. We were sat right next to the kitchen which I wasn’t too crazy about but I don’t think my husband even noticed. He ordered the seared tuna for an entree and the shrimp cocktail as an appetizer. I ordered the salmon for lunch. My husband LOVED his tuna! It was perfect. I really liked my salmon too. It was a delicious, healthy choice. Set on a bed of wilted spinach and came with a lemon wedge, it was very tasty. We each had a glass of wine as well. Our bill was a little over $200 after tip, so it can be a bit pricey but we would definitely go here again. The only issue I had was that after finishing my wine you could see that it was dirty. It still had red wine stains in it. I used to work in the restaurant industry and I know the glasses just go into a dishwasher; but as an upscale restaurant you have to check the glasses! You cannot give your customers glasses with lipstick stains on them or a glass that looks dirty in any other way. The dishwasher doesn’t always do the best job.

I tried this place as it was one of the few decent looking restaurants that was open for business at Terminal 8 at JFK airport. The terminal was being renovated and the place looked inviting. The food is largely non-vegetarian so all you vegetarians out there are salad or a veggie burger is about all you can expect to find. Oh and of course the fries. Priority Pass holders get a discount but I found it weird that they wanted to know if it was issued by American Express. I thought Priority Pass is Priority Pass- doesn’t matter which credit card issuer it came from. I had one with global validity here but it was no good. I tried the impossible burger which seems to be a thing in the United States at the moment because it looks and tastes like meat but is 100% vegetarian and that’s really cool. I tried their signature berry drink and loved it. You can’t miss this restaurant as it’s right in front of the security check area. As soon as you clear security you can see it right there. I think the menu is decent but can be a challenge for vegetarians. They have a huge seating area behind the bar so am guessing on a busy day they can easily seat maybe 60-70 people at a time. Service was slow I have to say. If you are looking for a round of drinks and an appetite to go with it, this is the place at Terminal 8 at JFK airport.

I was seated quickly and the service was good. I ordered a Caesar salad with grilled chicken. The order came out quickly. The chicken was not only stone cold, it was bone dry - inedible. The server was kind and removed it from my bill. I got the clam chowder instead because I was still hungry. The chowder was decent for airport soup. Will I be back? Not at these prices, even in an airport.

The place is very nice. You can really enjoy a break there. There is plenty of room. The service is very good and fast. There are sufficient waiters to avoid delays. The food is good and prepared with care. But the dishes lack completeness when you consider the price tag. This is a rather pricy place. For one person, you are easily over $50.00.

The food was very good! José was a fantastic server. Jose was very attentive. As soon as we sat down he greeted us with a smile and offered us great drinks specials and catered to us the whole time. It was a great airport experience!

Mad decent for an airport bar. Sat at the bar and the bartender was so awesome. Drinks were bomb. Food was good. Conveniently located right after security. Would definitely stop here if you have some time.

A nice place to have a bite to eat before a flight. The staff were very friendly, and our waitress, Meagan was lovely. The coffee machine was broken and it’s one of the few times we were falling asleep and could’ve done with a caffeine hit. Instead we had a cuppa tea. We split a “morning burger” and glad we did: it was huge and we were both full after that. We killed another half hour trying to log into JFK free wifi and gave up. Notes: no wheelchair access. Toilets downstairs. Kid friendly.