Bobby's Burgers by Bobby Flay
Fast food restaurant · The Strip ·
Celebrity chef burgers, fries, and shakes with bold flavors
Celebrity chef burgers, fries, and shakes with bold flavors
"No matter how many times you definitely make eye contact with Cardi B mid-song, a night at a club isn’t going to end well if you go in on an empty stomach. Start the night with dinner at Shark and share things from the seafood-heavy menu like shrimp escabeche, tacos, and sushi and sashimi, though keep in mind that the portions are pretty small. The one thing that must be on the table even if everyone only gets a bite is the soft scrambled eggs with sea urchin and chive pesto, and spicy tomato toast, which feels like a weird dinner order but is worth it." - milena difiore
"Opened in 2019 and closed in 2020 due to the pandemic, Bobby Flay’s Shark left behind a sleek dining room with a large center bar, cool-toned furnishings and direct access to the pool; after the Palms reopened under new ownership the space remained largely unoccupied and was sometimes used for Club Serrano Rewards enrollment before being repurposed for La Popular. Small updates to the room for the new concept include a disco ball, a taco station with a dedicated taco bar and neon signage." - Janna Karel
"Bobby Flay’s third Strip outpost of his burger concept is now open inside Paris Las Vegas, just next to the upcoming Nobu. It will have the brand’s classic burger, fries, and shakes, as well as a breakfast menu served from 7 a.m." - Maddy Sweitzer-Lamme
"Planned to open at Paris Las Vegas in March 2022 (after a December opening at Harrah’s Las Vegas), Bobby Flay’s fast-casual Bobby’s Burgers is pitched as a more casual spin on his burger ventures — inspired by the classic burger/fries/shakes trio of his childhood and positioned as simpler than the now-closed Bobby’s Burger Palace outpost at the Shops at Crystals." - Eater Staff
"Scheduled to open on Le Boulevard at Paris Las Vegas in March 2022, this fast-casual outpost from chef Bobby Flay focuses on straightforward, nostalgic American fare — seven beef burgers (including a crunchy potato-chip version, a bacon-and-blue-cheese, and a bacon-and-egg brunch burger), an aji amarillo chicken sandwich with slaw, a mushroom/chickpea/quinoa veggie burger, fries, and five milkshake flavors. The spot will join a cluster of high-profile celebrity-driven openings at the resort and sits near other incoming restaurant concepts." - Valerie Silva
