Bob's Steak & Chop House

My dear husband and I decided to try Bob’s Steakhouse for dinner, thanks to a thoughtful gift card from friends. Despite having seen the restaurant many times downtown, this was our first visit. We made a 5:30 PM reservation on a Tuesday, which meant the place was fairly empty—perfect for a quiet, intimate dinner. From the start, the atmosphere was cozy and inviting. Laura, our server, was an absolute delight. Enthusiastic and friendly, she set the tone for the evening. We began with drinks—an Old Fashioned for him and an Espresso Martini for me. Both were perfectly strong. Laura walked us through the featured items, and my husband opted for the sea bass with a side of Brussels sprouts. Interestingly, the sea bass was prepared slightly differently than she had described, so she graciously offered to bring him another dish or drink. He decided to stick with it, happy to try the unique preparation. Laura went above and beyond by offering us a complimentary side or dessert to make up for the mix-up, and we couldn't resist the dessert! I chose the 9oz filet, which came with candied carrot, and I paired it with a baked potato. Their signature plating is definitely unique. Both dishes were cooked to perfection. To finish, we indulged in the carrot cake—a towering four-layer treat with cream frosting between each layer. It was a decadent end to a wonderful meal. Overall, the food was very good, but the service was truly exceptional. Laura made our first experience at Bob’s Steakhouse memorable, and we will definitely be back!

I'll start with the bread pudding . It's the best bread pudding you'll ever have! We Tried lots of different menu items here and I recommend just having an appetizer night! So many choices and all were excellent! Especially the fried lobster and the tuna! Shrimps were huge and the sauces for everything was great! The dinner menu. the pork chops were super tender but very salty as were the potatoes. Steak was tender and flavorful. They start you with pickled peppers and bread and both were great. Staff was really great! Very friendly and fun! This place is a bit expensive but definitely worth it! Oh and they have a carrot as a side . I don't really like carrots but this was honestly like candy!

Delicious meal in downtown Nashville! Meal started with a warm loaf of bread. A little disappointed they were out of the pickles/peppers. We split the wedge salad with tons of bacon and blue cheese. My ribeye and wife's crab crabcakes were both perfect and the baked potato was huge. Service was excellent.

Prime Ribeye Steak: I had the pleasure of trying the Prime “Cote de Boeuf” Bone-in Ribeye at Bob’s Steak & Chop House in Nashville, TN. The 22oz. bone-in ribeye was cooked to perfection, with a juicy and flavorful interior. The glazed carrot on the side was just right—tender without being overcooked. The upscale atmosphere and friendly service made the dining experience even better. Prices were reasonable for such a nice establishment. I’d definitely come back for another dish! 😋 Crab Cakes: Bob’s Steak & Chop House is known for its fresh seafood, so I imagine their crab cakes are top-notch. If you’re a seafood lover, give them a try! Overall, Bob’s Steak & Chop House offers a warm and welcoming environment, exceptional cuisine, and an impressive selection of fine wines. Whether you’re celebrating a special occasion or simply enjoying a night out, this steakhouse won’t disappoint.

We spent $250 on dinner and drinks, and the waiter was fantastic. However, for our 37th-anniversary dinner, I think the hostess may have missed the comment I left when making the reservation. I had suggested a round booth table, but we were seated at a table in the middle of the room instead. Other restaurants usually offer a free dessert for special occasions like this, so it would have been nice if the hostess had paid more attention to the customer comments on the reservations. After I complained about the table, I was finally moved to the booth Overall is was great 1st time in the restaurant not to loud

Zac was our waiter tonight. He was knowledgeable and made good suggestion. We had the Seabass and the Ribeye. The food was very flavorful. The Ribeye was undercooked. We enjoyed the crab cake and seared scallop appetizer. For dessert we had the key lime pie. The entire staff was attentive to all our needs. This is one restaurant that should be added to your list when visiting Nashville, TN.

Bob's is always a solid bet for a classic American steakhouse. I have found each restaurant to be fairly consistent no matter the location. The drinks are heavy pours, which is indicative of Bob's Steakhouse. The filet is always a good choice. Mine was perfectly seasoned. The shrimp platter is my go to every time. The shrimp are HUGE! My waiter was very friendly and talkative. The pace of service was perfect!

From appetizer to salad to main course everything was executed beautifully. Nice job. The scampi shrimp pasta was great

My dear husband and I decided to try Bob's Steakhouse for dinner, thanks to a thoughtful gift card from friends. Despite having seen the restaurant many times downtown, this was our first visit. We made a 5:30 PM reservation on a Tuesday, which meant the place was fairly empty--perfect for a quiet, intimate dinner. From the start, the atmosphere was cozy and inviting. Laura, our server, was an absolute delight. Enthusiastic and friendly, she set the tone for the evening. We began with drinks--an Old Fashioned for him and an Espresso Martini for me. Both were perfectly strong. Laura walked us through the featured items, and my husband opted for the sea bass with a side of Brussels sprouts. Interestingly, the sea bass was prepared slightly differently than she had described, so she graciously offered to bring him another dish or drink. He decided to stick with it, happy to try the unique preparation. Laura went above and beyond by offering us a complimentary side or dessert to make up for the mix-up, and we couldn't resist the dessert! I chose the 9oz filet, which came with candied carrot, and I paired it with a baked potato. Their signature plating is definitely unique. Both dishes were cooked to perfection. To finish, we indulged in the carrot cake--a towering four-layer treat with cream frosting between each layer. It was a decadent end to a wonderful meal. Overall, the food was very good, but the service was truly exceptional. Laura made our first experience at Bob's Steakhouse memorable, and we will definitely be back! Complimentary valet at the Omni Hotel - validate at the hostess's desk.

My husband and I went to Bob's to celebrate his birthday. The hostess who greeted us was so welcoming. When she noticed we were watching the football game in the bar area, she changed the table we were going to sit at so that we could watch the game from our table if we chose to. So nice. The vibe of the restaurant is a little dark and moody but in a good way. It makes you want to relax, sip a few drinks and stay awhile. Our server Connie was the best and I enjoyed her sense of humor. She was on top of things without hovering. She was knowledgeable on the menu and did push us into ordering anything we really did not want. It is not a steakhouse without a big loaf of bread served warm with lots of butter. The bread was good but since it was not sliced, we were sawing at it with our steak knives and made ol' mess. They also had a jar of pickled peppers and cucumbers on the table. Refreshing. We had the chop salad with champagne vinaigrette. It was large enough to split. We both ordered the filet mignon and it was delicious. The smallest filet you can order is 9 oz, which is too large for me, so I do wish they offered a 6 oz portion. All of their entrees come with a huge buttery, sweet carrot and a choice of potato. I went with the mashed potato and my husband went with the baked potato. Seriously--the baked potato was like Costco size. It was a meal in and of itself. I also ordered a side of the broccolini which I loved but my husband was not a fan of. I loved the grill flavor on it. We were too full to even think about dessert, but since it was his birthday, Connie sent us home with a dessert for later. He went with the cheesecake and ate it for breakfast the next day. He loved it. We have eaten at a lot of steakhouses in Nashville and so many of them are pretentious and snooty. We did not find Bob's to be this at all. We will definitely be back!

Located in the Omni hotel. Nice atmosphere - dark and cozy. Pickles and peppers on the table were great appetizers. I ordered the special - sea bass. It was ok. Others meals looked good, but overall very pricey. Sides are a la carte. Pecan pie and bread pudding were a good way to end though. And the server was kind. Very knowledgeable.

The absolute best food, service, and ambience any human could ask for.. the literal best anyone could hope for

So like most prime steak houses the food was very good. The salads were good, wedge and Caesar. They have signature pickles on the table with were a nice add. They had a mix of sweet dill flavor. My ribeye was cooked nicely, as was the New York strip. My wife's filet was a little oddly cooked. She asked for well done (I know ) but it had a strip of medium on one side. We are not sure how this happened as 90% was well done and it wasn't in the middle. A mystery. We thought the smashed potatoes were the best of the starches. The skillet potatoes were the worst in my opinion. I was hoping for something great but it was the gravy that let me down. It was bland and tasted off. The creamed corn was fine. I found it hard to eat, as it was very rich and thick, probably made with heavy cream. Desert was set to go. The chocolate cake was huge and they told me it was good. Plenty for at least 3 people. The cheesecake was a let down but I am used to New York cheesecake.

That carrot tho! Fancy high end steakhouse. Always consistent, and delicious. The surf and turf special with salmon and filet was so yummy. B sure to save room for dessert. The seating and ambiance are on point. They can accommodate large groups and parties!!

It's been a while since I've been to Bob's and I'm sad that it took me this long to go back. Located in the Omni, Bob's Steakhouse has once again served me one of the best meals I've had in a long time. Before I get to the reviews, I want to call out my waitress Caitlyn. I'm pretty sure I spelled it wrong, but she was fantastic. Ever attentive, polite, and gave the best service! Our table started off with the appetizer specials, Japanese A5 Wagyu and Oysters Rockefeller. Priced per ounce at 35$ per ounce, my party opted for 7 ounces of that beautiful A5 Wagyu and it even came with a certificate of authenticity. The A5 Wagyu was seared and cooked to a perfect medium rare and cut in seven slices. The steak was so amazingly tender, buttery, and rich. Each bite melted in your mouth in a way one only imagine. The oysters were amazing as well. Cooked to perfection with a nice melty crust of cheese, breading, and herbs. They weren't "soggy/watery" at all that sometimes happens to cooked oysters. Creamy and meaty with just the right amount of salinity, these appetizers kicked off the start of an amazing meal. I had drinks earlier that night, so I had to settle for a mocktail. By suggestion of Caitlyn, I chose The Big Carrot, which I'm told is their most popular mocktail. Carrot juice with the tang and flavors of lemon and tangerines, accompanied with a bite and carbonation of ginger beer. It was so good, I ended up having two. Next was my gigantic Wedge Salad, drenched in Bleu cheese dressing and an ample amount of bacon crumbles. The Bleu cheese was so pungent and tangy but in a good way. The salad was nearly perfect. I just wish there were more tomatoes that came with it. For my entree, I chose the glorious 22 ounce Prime "Côte de Boeuf" Bone-In Ribeye, paired with a glazed carrot, and smashed potatoes. As an additional side, we ordered sautéed mushrooms. The sides were really great, everything from the delicious mushrooms, to that sweet, giant glazed carrot, and the smooth smashed potatoes. I'll be honest though, I didn't eat a lot of the sides because I was so focused on the ribeye. That ribeye was the textbook definition of a perfectly cooked steak. It had a crunchy, crusty, outer sear that was counterbalanced by the most flavorful, tender, and beefy bites. There was just the right ratio of fat to meat. Every bite was glorious. I finished the meal off with Bob's Key Lime Pie. That too didn't last long. A buttery Nilla water crust was topped with an ultra tart lime custard and a dollop of whipped cream. Bob's Steak & Chop definitely wins the award for one of the best fancy meals I've had in Nashville. It's not cheap by any means but if you decide to visit, just know everything about Bob's will be memorable.

There are a whole bunch of steak places in Nashville... But Bobs is one of my favorites because while it's sufficiently fancy for a business meal, I've taken my two boys there before heading over to the Bridgestone Arena... And they're super accommodating to locals just grabbing steak, burgers, and fries before a game too. I've always liked the complementary lightly brined veg out on the table, the steaks are always well executed...have not heard of an issue in the many times I've been there, the bar is great, and the bread pudding (easily my favorite dessert there) is one of my favorites on the planet. I have no idea how much fairy dust they sprinkle over that dessert... But if you go, you really need to try it. Salads are all fine, they make massive perfect onion rings which my boys love... a bit more special than fries there in my view. Finally, the Omni hotel is an island of sanity in the downtown area. There are other restaurants on property that are great too, valet is easy to get in and out of though a touch expensive - but comp'd if you're having dinner at Bob's.

Very good experience, despite a mix up with the reservation...the staff at front was accommodating and found us a spot...food was amazing, chops were crazy good and the carrot was perfect...taters were good but they are just taters after all. Ambience was quiet and relaxing...very pricey, but you get what you pay for and I would say it was worth it...

I can honestly say the service at this steakhouse was even better than the food, which is even harder to believe because everything I tasted was second to none. I can't recommend this place enough. Do yourself a favor and visit this location sooner than later. Bone in rib-eye with the smashed potatoes.... WOW!!!

Bob's is always the Nashville go-to and never had a bad meal until now. Two of our steaks were prepared rare and cool when ordered medium. They re-fired them both to well done. Both came back tasteless due to the fact of the au jus that was used to attempt to moisten them had washed the seasoning off. Carrot was also uncharacteristically undercooked and not the usual fork-tender. Typically I would have expected a table visit from a manger with $150 plus worth of miscooked food with the "free dessert on me," but not at Bob's. Restaurants can have "off nights" but should make an attempt to make things right but not last night. Bob's became the "go-to" because of a poor experience at a previous restaurant so Bourbon will now become the new go-to in Nashville.

Great food for my client and I, my filet was done perfectly. Weird presentation with a giant carrot that was 1-1.5" thick and inconsistently cooked. Mashed potatoes were ok. Service was very good, pricing was inordinately expensive and the specials were pushed pretty hard. It's a classic dimly lit steak house. Loud and tightly packed main dining room. The convenience of having a meeting spot in the hotel vs cost is a tough thing to balance out.

Absolutely love this place. You have to try the wagyu tomahawk steak and it can feed three moderate steak eaters. Their sides and apps are perfectly prepared and their wine selection is great. The service is friendly and informative. A must try!

There used to be a Bob's near me but it has since closed. It was a great place to get a steak. Had a medium rare boneless ribeye steak here which was so good. Mateo provided us with excellent service.

Great food, ambience, service and value. Served was very knowledgeable, attentive and made great recommendations. Food was amazing!

Our table of 4 had quite the variety of food on our table. From different salads to the soup to the salmon special and steak. The only thing we really enjoyed was the steak. We all agreed nothing else was great and would not have to go back

Bob's is one of my favorite steak houses. The different locations in various cities might vary in menu selections and offerings. Some locations are a little better than others, but all are good. I was treated here for a birthday dinner. The location is downtown, so parking may be an issue unless you valet which was validated on the day I went. The service was the standard excellent service that has been provided at all of the Bob's I have visited. My ribeye was cooked as ordered and I enjoyed it. The giant carrot in the center is a tradition with Bob's and comes with every steak. I also ordered the potatoes and gravy, which stood out. The potatoes felt very southern with a touch of country. The flavor of this side was excellent due to the creamy pairing of gravy and was a nice change from the routine baked potato. Broccolini was my second side and was very good as well. The waitress made sure we had plenty of warm bread to eat. I have always loved dining at Bob's as they have been consistent with service and satisfaction.

We ate here before a concert. The table has a glass jar with pickled veggies to enjoy while your looking over the menus. They were pretty good, not as vinegary as I was expecting but something different for a change. We ordered cocktails which were ok. I had a glass of wine with dinner which was good. We had a ribeye, which came with the same huge carrot as you have seen in other reviews. The steak was great and cooked medium rare. The carrot was odd, not a favorite. Baked potato was huge and excellent. We also had the fish special with sweet potato purée and broccolini. The fish was warm and tasted great. The potatoes and broccolini were cold, I mean not warm at all. I sent back those 2 items. It took a while to return with a hot version , which was unacceptable. As my reorder should have gone to the top of the list. The waiter was excellent.

Our reservation was for 5:30 pm. They were seating from back to front. We were the first table on the open floor plan to be chaired. We were seated beside the kitchen entrance. My husband asked to move to another table in the empty room at this point. The answer was "no" from the woman in the maroon blouse. When it came time to order, "sea bass, smashed potatoes and asparagus" was a special for the night. I didn't ask to substitute the fish with a filet. I asked to sub a regular menu item, smashed potatoes with another regular menu item, creamed spinach. With out pause, our waitress exclaimed, "No, the chef will not approve." Last, I noticed. I was the paying customer. Double "no's" do not lead for a pleasant experience. It was not, "let me check," it was emphatic, "NO!" I could understandabl if the dining room had been full. I could have understood if the vegetable selection of the chef was uncommon. Very disappointing. Bob's is chain for goodness sakes who' website state," Excellence At Every Restaurant. Expect world-class consistency at each Bob's Steak & Chop House location. Every one of our 15 steakhouses across the country holds itself to the highest standards of craftsmanship and service, providing an extraordinary dining experience from the moment you step through the door. Nashville FAILED. Next time, a better choice will be, Halls, Bourbon Steak, Eddie V's, or Jeff Ruby's. I have never had a bad meal nor service at any of these Nashville favorites.

The steaks here...are perfect. We had a party of six the last time I was there we had the filet...someone had the ribeye...one of us had the duck. The blue cheese wedge is always fantastic. Everything was perfect But let's talk about the desserts...they're absolutely delicious, too! The key lime pie, crème brûlée and the four layer chocolate crème cake were amazing!!

Great service, ambiance, and excellent food. Dined here with coworkers and the staff was incredibly attentive. We tried lots of dishes - couldn't even list all of them - but everything was so delicious. These mashed potatoes were to dieeee for and the New York strip was absolutely delicious! A classic steakhouse located in the Omni hotel, worth a visit!

I was here visiting from California this past weekend, the bobs in Carlsbad is amazing, this one was such a disappointment. We sat at the bar and all I can hope is that it was just an off night for the bartender! Food and service was so horrendous! I witnessed the bartender not only treat me poorly but other customers! I would definitely pass on this place folks! If I could leave negative stars I would!

We sat at the bar for dinner, and left with a $320 bill, for two of us. 4 glasses of wine, two steaks, one salad, two desserts. the food was good, not great. my steak did not impress me for $76. my carrot was cold. The mushrooms were served in a bath of oil (butter?). The service was pleasant, but not perfect. Here's my take...if you are charging $150pp, it should be perfect. not good, not great. Perfect. leaving a $60 tip for a "nice" dinner leaves me disgruntled. I have not had good luck at steakhouses in Nashville. I'm ready to give up and go for Italian or Mexican our next trip in.

Everything was as close to perfect as humanly possible. Jade did a perfect job of looking after us. She was a mindreader. We split the blue cheese salad.. it' was so good that we could have made it our meal! We had the 12oz filet and baked potato. The steak was perfectly cooked and perfectly seasoned. It was as good or better than other steakhouses around town. In addition to the steak and baked potato, the entree came with a delicious carrot. How they made the carrot so yummy is beyond me! We enjoyed every bite of our meal and we will most definitely return. As an added bonus, valet parking is extra easy and validated for 2 hours.

That was the best dinner ever!!! Our server was awesome and made our experience the best!!! Food was delicious!!! However, they may think of who they have working at the front desk when you walk in. NO PERSONALITY!!!! Looked like she hated her job!!! The girl that seated us was Great though!! The steaks, apps, salads, drinks... were all sooo good!!! Glad we had this experience last night!!! That made up for tonight's super disappointing crappy dinner at 12/30 dinner club.

Great food ,seriously and ambiance. Love the homemade pickles. Pork chops were huge and they gave you two.

Bobs never disappoints. I've eaten at Bob's in the original restaurant in Frisco, Dallas, Austin, and Diego. Among the top 3 steak houses in the US

Had a 915 reservation came to the desk at 902 there are at least 4 empty tables told to check in in 10 min. Poor customer service so far.The shrimp scampi and black pepper pasta was delicious but the shrimp under done manager responded promptly the bread pudding was wonderful

Went to Nashville for the first time and had a great time. Decided to go to one of the local steakhouses, and Bob's was right around the corner from our hotel. The ambiance was nice, and the staff were very welcoming. My son and I started with some calamari for appetizer, it was average. We decided on a filet and a 5 ounce wagyu A5 since he has never tried it before. We ordered the filets medium rare, which mine was, but my son's was under cooked, rare. Wine selection is good and reasonably priced, I thought. Had a cab blend to wash everything down. Typical steakhouse sides, each is big enough to share! For desert, I went liquid and ordered a bottle of Dolce, delicious! Wait staff was very attentive and friendly. I would recommend to anyone despite the cooking faux pas on the steak.

Excellent service and food. There is complimentary valet which is perfect for that area of downtown Nashville. Wait staff was so kind. Steal was incredible and the brussel sprouts are a must. I highly recommend for a date night or for a night out with friends.

Well I think my only problem with this place ever have been the noice level but COVID took care of that! We felt very secure seated well apart from other tables. And the capacity seemed to be maybe 50% the attention from our fabulous server Carlos was nothing below 110% however! Not only did he make great suggestions, waited on us just the perfect amount, fulfilled every ask (Yes I have a somewhat needy friend with extra requests that could have made any server slightly irritated but oh no, not Carlos!) he also recommended great wines and on top of that was so amusing we felt like we were seated first row on a stand up comedian show. To get both such excellent food and entertainment at the same time these days was a special treat. If you like a good steak there is no way you can go wrong here. It's as classic and well presented as it gets!

Yes, go to Bob's Steak &Chop house. While $$$$, the food was excellent and service was a 10.

One of the best overall meals i have had in several months. Our server, Sheldon, was delightful and fun. I highly recommend giving this place a try!

We chose this place for our "let's treat ourselves" meal. The ambience was perfect. The bartender made a most excellent (double)French martini, and the wait staff was friendly and knowledgeable. Everyone was attentive. The food was spot on. I got the wedge and a filet. My friend got the ribeye. We shared the sautéed mushrooms (didn't get a picture). The steaks were cooked perfectly and tender. We just didn't understand what a whole carrot was doing on our plates? Everyone in the restaurant seemed to get one and for the most part, they went untouched.

I was the guest of very generous friends of mine to celebrate their wedding anniversary and this was my first experience at Bob's. The location in the Omni is great and the restaurant reflects that, which is good or bad depending on if you want the tourist experience or a more local feel (Sperry's in Belle Meade for example) and it felt more like the former. Our waiter was cheerful, helpful and just the right amount of help for wine selection (excellent), menu selections and banter. Everything I had was above average and the chocolate cake (enough for three) was reason enough to return for. My biggest complaint would be the New York strip I chose which was cooked properly but had more fat and gristle than its price would reflect. I don't eat a lot of steak, so I'm not sure if that reflects the standard for a N.Y.Strip and my lack of knowledge of the cut or just their choice of the select, which is why I give it 4 stars. (Next time I'll ask about the cut.) Either way, I recommend giving it a try (if so inclined) and judge for yourself because my hosts were extremely happy with their choices.

My Kansas City bone-in steak was phenomenal!!! Perfect seasoning and temperature was spot on!!! Ambiance and atmosphere was excellent and the service was exceptional. Incredible and delicious dessert...bread pudding...to die for!!! Great NYE experience with my family, thanks guys!!

Looks like I love you too. The business manager also responds to good reviews. If you have a poor review, you will never hear anything from this restaurant that shows you how much day value the customer. What's up with the raw hard as a rock carrot?? Went there on Feb 4. For a nice steak night with the guys. I have to agree the two women at the front desk were excellent but sorry to say that's where it all ended. Our waitress was very rude and messed up our orders. Food wise the steaks were very dry and not seasoned at all and they messed up my crab cake so I sent it back which took 35 minutes for them to bring it out. I would highly recommend if your coming to Nashville skip this place and fine somewhere better. That cause about there customers And there food standards.

Everything was fantastic!!!! From the steak to the sides. Waiter was freakin outstanding. I will be back very soon!!!

Everything about our experience was perfect. The staff were all amazing, especially our waiter. He was extremely knowledgeable about the menu and made great suggestions based off of our preferences. Our steaks were cooked PERFECTLY, the bread was delicious, & the smashed potatoes were to die for. I'm looking forward to our next visit.

Purple hands wine, is a great Pinot Noir! New York strip is great! I came here after a work conference. This is my second time staying at the Omni Hotel and was looking for a spot for dinner. I was alone and sat at the bar. It's nice and intimate. Clean and nice. This place is great for work dinners, celebration's, anniversaries and more. They had a great selection of meats. All sides were big enough to share and the drinks and wine all great! I love a good steak and that's what I got here! I will be coming back with my husband next time.

I had a large group for dinner last night and Connie did a amazing job of providing everyone with first class service. I would highly recommended this restaurant if you are looking for great food and service

This was my first visit to a Bob's Steak House. They are across the US in various Omni Hotels. My experience in Nashville did not disappoint. First of all, they offer Free Valet service. If not available at front door of restaurant, you can use the hotel valet and get a validation sticker from the hostess. The atmosphere is a steak restaurant feel with great wait staff. The steaks come with two sides as opposed to most a' la carte at steak houses. They always have a large carrot as a side. I ordered the steak to be cooked Medium and it was perfect, some pink but not too much. The outside of the steak is seared almost crispy but it melts in your mouth when eating. (Seriously!). These days, I am impressed when the quality of meat is very good as some restaurants are skimping. I had a toss salad as well with ranch, now that was drenched in the dressing. I would suggest another dressing or ask for it on the side. I like a good amount of dressing too, but this was way too much. The desert, to die for, was a chocolate covered peanut butter ice cream brownie. We shared at the table and LOVED it, but we're too full to finish it. I almost forgot to mention that we had a couple appetizers as well and the Lobster appetizer was wonderful!! Overall, I would recommend a visit to Bob's and will have to try other cities when visiting there too.

This review is for the excellent customer service and attentive responses I have received from the management team at Bob's Steak and Chop House. For my company, I was trying to book a private room for an upcoming corporate dinner for our customers and guests. The chances of getting a reserved room were slim but due to some good luck and excellent management, Alex Hall, their Assistant GM, was able to make things happen. I appreciated his quick responses throughout the day, even before operating hours, taking my calls when I had questions and the detailed emails explaining everything we would expect when hosting and dining at their restaurant for our private event. Other contributors to the positive experience I had with the management team were Zach Izzard, their GM, as well as Adam who answered my call and efficiently listened to my request and transferred my call to Alex. I would work with Alex and the team over at Bob's Steak and Chop House again in the heartbeat. They made my event planning process seamless and stress-free.

I'll start by saying the steak was fantastic! Service was great, wine selection was great, appetizers were great and ambiance was great. I was pretty disappointed in their cocktails though. I ordered an old fashioned and it was a 3/10. Also, they don't have large whiskey cubes and use too much ice. It was honestly a big waste of money. Other issue I had was no bone-in filet! It's the best steak there is and should be on every steakhouses menu, however I know it's tough to procure these days so if that's the case than fine. I docked a star because of their cocktails, just a big disappointment there.

Fantastic food and and nice old school steak house vibe. Make sure you order a carrot you will not be disappointed.

I do not have enough adjectives in my whole vocabulary to describe how much I enjoyed my experience at Bob's last night! The atmosphere was elegant, the food was divine, and the SERVICE.....let's talk about Larry! From the second we were seated, Larry made a point to welcome us and immediately establish a personal connection. He was charming and witty and made us feel like we were the only guests in the restaurant. Please go and request Larry as your host! Also, I've never had an entree that came with a media profile and noseprint, but here we are...

My husband and I ate at bobs steak and chop house in Nashville. When I tell you I have never ever had food that blew my mind like the food tonight. The crab cake was fresh and you knew it was never frozen. My steak was seasoned to perfection and melted in my mouth like butter i have no idea what they do to the carrots I never liked carrots however, this carrot was delicious. We will be back next time we are in Nashville.

I review a lot of steakhouses. They are my gig. I must give a shout out to Bobs Steak& Chop here in Nashville. A really super experience! I am a barfly steakhouse junkie and frankly a good bartender can make or break the place. Not only does Bob's have a great looking place and excellent steaks but Max and Randy the bartenders make the entire event really fantastic. These guys are real veterans and know this menu incredibly well. Many times I have walked in not really knowing what steak or protein I was after that night. Did this the other night and Max was all over after listening to me and saying: "My friend I think you need to go for the lamb." He was right on as he is always. Go to Bobs! Eat at the bar! Max and Randy are damn good and so is the food!

The absolute Best service! If I could give this place an extra star for outstanding service I would. After a long of trying to walk into a Steak spot took us over 30 minutes, so we decided to Yelp and so glad I found Bob's. I called and they had full booking but the hosted said please let me ask my manager what we can do for you. I crossed my fingers and it happened we had a reservation at Bob's. Thank you to Chrissy for your outstanding service. We were sat down and greeted by Teresa who was amazing she amazed me how she was able to juggle the Bar and our table but let me tell you she's The Best! Service 6 stars. I ordered the filet mignon with the potatoes and a glazed carrot. The potatoes were creamy with a home made taste. The glazed carrot was full of flavor, fresh and perfectly made. Thank you Chef my plate was made just the way I like it. I always order my meat super well done and this was done to perfection. Ours were Mac and asparagus right of the grill so delicious!! I didn't mention the BEST fresh Bread and butter you get as an appetizer you'll want more just leave space for the Best part. Thank you much for the Best service I commend your entire staff doe their professionalism and their outstanding customer service. I will hope to travel back from DC soon.