"Venture a few blocks from the raucous debauchery of Broadway to find an elegant oasis of perfectly cooked beef and chilled martinis in the Omni Hotel. You’ll start your experience with locally baked bread and Bob’s half-sour pickles before segueing into steaks that have been hand-selected from the top two percent of USDA prime beef. Add a slice of the seasonal cheesecake or the wedge carrot cake before calling it a wrap." - Jackie Gutierrez-Jones, Eater Staff
