Bok a Bok serves up a fun twist on Asian fast food with crispy Korean fried chicken and creative sides like kimchi mac and cheese in a chill setting.
"Dipping sauces are the best part about eating wings. If you don’t agree with us, you clearly haven’t tried Bok A Bok Bok. This spot in White Center (with more locations in the U-District, Capitol Hill, and Burien) serves excellent homemade herby ranch, sesame soy garlic, umami BBQ, and a citrusy hot sauce that are all ideal for complimenting a pile of their shatteringly-crunchy Korean-fried chicken. Get the tenders or the wings over sandwiches, which can get soggy in transit, and add on sides like biscuits, kimchi mac and cheese shells, and spiced tater tots to round everything out." - aimee rizzo
"After voting at the White Center Library, we think you should dip some chicken tenders into five different sauces from Bok A Bok. Order a spread of Korean fried chicken, with side dishes like kimchi mac and cheese or biscuits with spiced honey, and don’t forget some extra house ranch." - aimee rizzo
"The Korean fried chicken specialist Bok a Bok offered free sandwiches and drinks." - Gabe Guarente
Natalia Utter
Lily
Jam
Sitra Abdelhadi
Andy Peiffer
Binit Banerjee
Alex Fisher
Vanessa Siemens