"Dipping sauces are the best part about eating wings. If you don’t agree with us, you clearly haven’t tried Bok A Bok Bok. This spot in White Center (with more locations in the U-District, Capitol Hill, and Burien) serves excellent homemade herby ranch, sesame soy garlic, umami BBQ, and a citrusy hot sauce that are all ideal for complimenting a pile of their shatteringly-crunchy Korean-fried chicken. Get the tenders or the wings over sandwiches, which can get soggy in transit, and add on sides like biscuits, kimchi mac and cheese shells, and spiced tater tots to round everything out." - aimee rizzo
