This cozy lounge is the perfect intimate spot for creative cocktails and refined snacks, all set to a chill vibe with welcoming service.
"Bokeh represents an evolution of booze-free drinks as it’s a newish bar that featured an NA section on its opening menu. Some bartenders and older bars may show some disdain in mixing up an NA drink, but that’s not the case at Bokeh, where patrons can find You’re Turning Violet, Violet (blueberry juice, lemon, sage, club soda), Velvet Turtle (orange juice, balsamic reduction, strawberry, egg white, raspberry dust), and more, proving that NA drinks are more than glorified juice bars." - Nylah Iqbal Muhammad, Eater Staff
"Look closely at the stretch of Kedzie in Albany Park full of taquerias and Persian restaurants and you’ll find this tiny bar. Inside, Bokeh’s space is incredibly narrow, with just a handful of tables for two and bar seating—which lends itself to a relaxing solo venture (post kabobs or tacos, preferably) or a date night (also after kabobs or tacos). The long cocktail menu has a nice balance of classics and creative originals, like a not-too-sweet umami-tinged banana peel and miso old fashioned. And though indoor seating is limited, they do have a few sidewalk picnic tables outside. " - adrian kane, john ringor
"This small cocktail bar in Albany Park has a lot going on There’s a long drink menu of classic cocktails, fancy bar snacks like chicken liver pate, and live DJs on the weekend. But, it all works well together, and makes for a great double date spot, especially because you can all either stay for drinks, or stick around for food if you’re actually having fun." - adrian kane
"Recently opened cocktail bar Bokeh has a fund with a $10,000 goal." - Naomi Waxman
"This small cocktail bar in Albany Park has a lot going on, and we like it. There’s a long drink menu of classic cocktails, signature drinks, beer, and wine, fancy bar snacks like chicken liver pate, and live DJs on the weekend. It’s a great spot for an early-in-the-game date where you’re not sure if you’ll want to leave after the first drink or stick around for food." - Josh Barnett