Wood-fired pies are on offer at this quaint eatery, plus other Italian fare, beer, wine & cocktails.
"Team red sauce or white? This River Oaks pizzeria offers options for fans of both bianco or rosse pies. The white sauce-topped shrimp scampi boasts Gulf shrimp with mozzarella and romano cheeses and thinly sliced lemons, while the red-sauced margherita is fragrant with fresh tomatoes and basil. Either choice is a win." - Brittany Britto Garley, Kayla Stewart
"Team red sauce or white? This River Oaks pizzeria offers options for fans of both bianco or rosse pies. The white sauce-topped shrimp scampi boasts Gulf shrimp with mozzarella and romano cheeses and thinly sliced lemons, while the red-sauced margherita is fragrant with fresh tomatoes and basil. Either choice is a win." - Brittany Britto Garley
"Bollo is known for its variety of Neapolitan-style pizzas prepared using either a red or creamy white sauce for a base. Choose from pies like the shrimp scampi, the pancetta with goat cheese, or the pesto pollo — all baked at 800 degrees in a wood-fired oven, resulting in a crisp golden crust with a doughy bite. Not a pizza person? Bollo has lots of alternatives, including a double-cut pork chop marsala, chicken parmesan, and a baked pepperoni calzone." - Megha McSwain
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