Bombay Darbar
Indian restaurant · Coconut Grove
2901 Florida Ave, Miami, FL 33133
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Highlights
Rich, savory Indian fare in an elegant venue with exotic decor.
Rich, savory Indian fare in an elegant venue with exotic decor.
"Bombay Darbar is a great place to have a big Indian meal. It’s not a very subtle dining room, and the blue-and-purple neon lighting makes you feel like you’re about to see David Guetta, not eat some very tasty lamb vindaloo. The menu is a massive greatest hits of basmati rice dishes, chicken, lamb, and things from the tandoor oven. The only hard ordering rule is to make sure you’ve got some naan on the table." - ryan pfeffer, virginia otazo
"Tasty Indian fare married with South Florida nightclub vibe. Relish in the lighting, statues, and artfully presented food and drinks with offerings that include tandoori chicken wings, mango chicken curry, and Saag Gosht, a lamb cooked with spinach, garlic, onion, tomato, and spices." - Eater Staff
"Don’t end your downtown Las Olas Boulevard stroll without venturing east to Bombay Darbar. Indian food in its prime with an undeniably elegant flair, its basics (vegetable samosa, chicken tikka masala, etc.) is as wow-worthy as its signatures (e.g., the vinegar-y meets spicy Lamb Vindaloo)."
"Known as one of Miami’s best Indian restaurants, Bombay Darbar’s menu items are nothing if not rich and savory. Visitors can opt for choices like mango curry chicken and traditional Indian dishes such as chicken tikka masala, vegetable samosas, lamb vindaloo, and more." - Olee Fowler
"Takeout from this Indian restaurant is a solid move for a delicious night in. Start with appetizers of vegetable samosas, then dine together on tandoori chicken wings. A vegetarian entree of mushroom makhani comes cooked in tomatoes, cashew sauce, and white wine, while the tandoori lamb chops are marinated in special recipe and cooked in the clay oven. Satisfy that sweet craving with an order of Kheer, Indian rice pudding and wash it all down with mango lassi, a classic beverage of yogurt and mango pulp. Takeout is also available at the restaurant’s Fort Lauderdale location." - Juliana Accioly
