"Takeout from this Indian restaurant is a solid move for a delicious night in. Start with appetizers of vegetable samosas, then dine together on tandoori chicken wings. A vegetarian entree of mushroom makhani comes cooked in tomatoes, cashew sauce, and white wine, while the tandoori lamb chops are marinated in special recipe and cooked in the clay oven. Satisfy that sweet craving with an order of Kheer, Indian rice pudding and wash it all down with mango lassi, a classic beverage of yogurt and mango pulp. Takeout is also available at the restaurant’s Fort Lauderdale location." - Juliana Accioly
