This no-nonsense counter-serve restaurant specializes in generous portions of Indian classics.
"It can be a bit chaotic inside Bombay’s at lunchtime as people shoulder their way to the register to get their pickup orders and others stand around waiting for seats to open up so they can dine in. We recommend avoiding all that and ordering delivery, especially because they offer a delivery special that includes an appetizer, entree, and naan for $20.95. Get some crispy samosas and spicy roganjosh with tender lamb, and pay the extra dollar for the garlic naan. This buttery, flaky bread is great on its own, but it’s even better when you use it to soak up the pool of sauces in most of the entrees." - kenny yang, neha talreja, hannah albertine
"This classic Punjabi restaurant on Pearl Street is known for its generous portions, ladled from steam tables at one end of its dining room. A sizable a la carte menu is made up of paneer kati rolls and meaty biryani, and at lunch, an array of specials with rice, naan, chicken, and kebab are all priced under $13." - Eater Staff
"As it always does, Bombay’s is offering a delivery special that includes an appetizer, entree, and naan for $15.95. Get some crispy samosas and spicy roganjosh with tender lamb, and pay the extra dollar for the garlic naan." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
"Bombay’s is one of our favorite casual lunch options in FiDi, and they offer a great delivery special that costs $17.95. It includes an appetizer and an entree, and it also comes with buttery naan that’s ideal for soaking up sauce." - team infatuation
"It can be a bit chaotic inside Bombay’s at lunchtime, as interns try not to screw up their boss’s order in the hot foods line, people shoulder their way to the register to get their pickup orders, and others stand around waiting for seats to open up so they can dine in. We recommend avoiding all that and ordering delivery, especially because they offer a delivery special that includes an appetizer, entree, and naan for $16. Get some crispy samosas and spicy roganjosh with tender lamb, and pay the extra dollar for the garlic naan. This buttery, flaky bread is great on its own, but it’s even better when you use it to soak up the pool of sauces in most of the entrees." - Matt Tervooren
Julia Khalil
Michael Tarselli
kishori c
Abhinav Mandal
Seymour Burkettgaets
Rohit Banerjee
Smit Goswami
Darshan Gajara