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"Strawberry + Basil Slushie (but make it boozy) A casual pit stop for a fancy-ish cocktail" - juli horsford, jacinta howard
"An acclaimed sandwich shop from the team behind other notable local concepts brings hearty, chef-driven sandwiches to a stadium stall, most notably a Torta & Italian Sausage Sandwich with a vegetarian version available for more inclusive ordering." - Eater Staff
"The name of this restaurant certainly isn’t hyperbole, especially when it comes to sandwiches like the chopped chicken stuffed with muhammara potatoes, feta cheese, olives, and arugula with zhoug mayo on a soft hoagie roll or the “pastrami” smoked beets garnished with whipped goat cheese, arugula, pickled onions, and dried cranberries. The OKie hoagie sees top round smoked and dressed with griddled onions, American cheese, pickles, and Bona Fide’s house deluxe sauce." - Eater Staff
"Owned by the team behind Banshee, Bona Fide Deluxe is serving up seriously legit sandwiches. Order the bread bomb, which sees a toasted hoagie roll split down the middle, then slathered in garlic butter and topped with cheddar cheese, bacon, and scallions. Like Banshee, cocktails are given proper due at Bona Fide Deluxe, including the Rapid Transit with mezcal, rhubarb ginger, and Aperol and the refreshing Slick Rickey mixed with cachaça, passionfruit, and cloosterbitters topped off with prosecco." - Molly Harris, Eater Staff

"Don’t let Bona Fide’s glam vibes fool you, kids are more than welcome at the joint known for massive, exquisitely prepared sandwiches. They have coloring pages and a kids menu (that even parents may want to try) with a standout peanut butter and jelly sandwich." - Beth McKibben, Lia Picard
