Best Sandwiches in Atlanta | Eater Atlanta
"The name of this restaurant certainly isn’t hyperbole, especially when it comes to sandwiches like the chopped chicken stuffed with muhammara potatoes, feta cheese, olives, and arugula with zhoug mayo on a soft hoagie roll or the “pastrami” smoked beets garnished with whipped goat cheese, arugula, pickled onions, and dried cranberries. The OKie hoagie sees top round smoked and dressed with griddled onions, American cheese, pickles, and Bona Fide’s house deluxe sauce." - Eater Staff
